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Jamie Oliver Gluten Free Banana Bread

Jamie Oliver Gluten Free Banana Bread 

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Description

This banana bread uses gluten-free flour and ripe bananas to create a naturally sweet and tender loaf. The recipe includes pantry staples and can be customized with nuts, chocolate chips, or spices, making it a versatile option for any occasion.


Ingredients

Scale
  • 3 ripe bananas (mashed) – Adds natural sweetness and moisture.
  • 200g gluten-free self-raising flour – The base of the loaf.
  • 100g almond flour (optional) – Enhances flavor and texture.
  • 2 large eggs – Bind the batter.
  • 100ml vegetable oil or melted butter – For moisture.
  • 100g caster sugar or honey – Adds sweetness.
  • 1 tsp vanilla extract – Enhances the flavor.
  • 1 tsp baking powder – Helps the loaf rise.
  • 1/2 tsp ground cinnamon – For a hint of warmth.
  • Pinch of salt – Balances the flavors.
  • Optional Add-Ins: Chopped nuts, chocolate chips, or dried fruit.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C fan) or 350°F. Line a loaf tin with baking paper or lightly grease it.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3: Combine the Wet Ingredients

Add the eggs, vegetable oil (or melted butter), vanilla extract, and sugar to the mashed bananas. Whisk until well combined.

Step 4: Mix the Dry Ingredients

In a separate bowl, combine the gluten-free self-raising flour, almond flour (if using), baking powder, cinnamon, and a pinch of salt.

Step 5: Make the Batter

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined. If adding nuts, chocolate chips, or dried fruit, gently fold them in now.

Step 6: Pour into the Tin

Pour the batter into the prepared loaf tin, spreading it evenly.

Step 7: Bake the Banana Bread

Place the loaf tin in the preheated oven and bake for 50-55 minutes, or until a skewer inserted into the center comes out clean.

Step 8: Cool and Serve

Remove the banana bread from the oven and let it cool in the tin for 10 minutes. Transfer it to a wire rack to cool completely before slicing.