Jamie Oliver Gluten Free Scones
The Jamie Oliver Gluten Free Scones Recipe offers a gluten-free twist on the classic British scone. These scones maintain the same delightful texture and flavor, making them a perfect choice for anyone avoiding gluten without compromising on taste.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups gluten-free self-raising flour
- 1/4 cup caster sugar
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/2 cup cold butter, diced
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- Extra flour for dusting
Instructions
- Preheat the oven: Heat your oven to 220°C (425°F).
- Mix dry ingredients: In a large bowl, combine the flour, sugar, xanthan gum, and salt.
- Add the butter: Rub the cold butter into the flour mixture until it resembles breadcrumbs.
- Prepare wet ingredients: Beat the milk, egg, and vanilla extract in a separate bowl.
- Combine mixtures: Pour the wet ingredients into the dry mixture and stir until just combined.
- Incorporate raisins: Gently fold in the raisins if using.
- Form the dough: Turn the dough onto a floured surface and gently shape it into a round, about 1 inch thick.
- Cut out scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool and serve: Allow the scones to cool slightly before serving.