Jamie Oliver Gluten Free Yorkshire Pudding
The Jamie Oliver Gluten-Free Yorkshire Pudding Recipe is a modified version of the classic, designed to be friendly for those with gluten sensitivities or celiac disease. By using a high-quality gluten-free flour blend, this recipe ensures you still get that iconic rise and texture, without compromising on flavor.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 100g gluten-free plain flour blend
- 2 large eggs
- 100ml milk (or dairy-free alternative)
- Pinch of salt
- Sunflower or vegetable oil (for greasing)
Instructions
- Preheat Your Oven or Air Fryer: If using an oven, preheat to 220°C (425°F). If using an air fryer, set it to 200°C (390°F).
- Prepare the Batter: In a mixing bowl, whisk together the gluten-free flour, eggs, milk, and a pinch of salt until the batter is smooth and free of lumps.
- Grease the Muffin Tray: Lightly oil the muffin tray using sunflower or vegetable oil. Place the tray in the preheated oven or air fryer to heat up.
- Pour the Batter: Once the tray is hot, carefully pour the batter into each muffin cup, filling them halfway.
- Cook the Puddings: Bake in the oven for 15-20 minutes, or in the air fryer for 12-15 minutes, until the puddings are puffed up and golden brown.
- Serve Warm: Remove from the oven or air fryer and serve immediately while the puddings are still warm and crispy.