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Jamie Oliver Harissa Chicken Recipe

Jamie Oliver Harissa Chicken
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Jamie Oliver’s harissa chicken features tender, marinated chicken pieces coated in a rich harissa sauce, which is a North African chili paste with spices like cumin, coriander, and garlic. This dish brings out a beautiful depth of flavor from the harissa, which caramelizes as it roasts with the chicken, creating a spicy and smoky flavor. You can customize it by adding vegetables to roast alongside the chicken.

Ingredients

Scale
  • 4 chicken thighs (bone-in, skin-on): The bone and skin add extra flavor and keep the chicken juicy.
  • 2 tbsp harissa paste: The main flavor component, adding spice and richness.
  • 1 tbsp olive oil: Helps distribute the harissa and keeps the chicken moist.
  • 1 lemon (zested and juiced): Adds brightness and balances the harissa’s heat.
  • Salt and pepper: Season the chicken.
  • Fresh herbs (such as parsley or coriander): For garnish and a pop of freshness.

Optional Add-Ins

  • 1 red onion (cut into wedges): Roasts alongside the chicken, adding sweetness.
  • 1 bell pepper (sliced): Adds color and flavor.
  • 1 zucchini (sliced): Roasts well with the chicken and soaks up the flavors.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (180°C fan).

Step 2: Prepare the marinade

In a mixing bowl, combine the harissa paste, olive oil, lemon zest, and lemon juice. Season with a pinch of salt and pepper and mix well.

Step 3: Marinate the chicken

Add the chicken thighs to the bowl with the harissa marinade. Toss until the chicken is evenly coated. Let it marinate for at least 15 minutes for more intense flavor, or you can marinate it overnight in the fridge if you have more time.

Step 4: Arrange the chicken and vegetables

Place the marinated chicken thighs on a baking tray or in an ovenproof dish. If using optional vegetables like red onion, bell pepper, or zucchini, arrange them around the chicken. Drizzle any remaining marinade over the vegetables.

Step 5: Roast the chicken

Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through, golden, and slightly crispy on the edges. The internal temperature should reach 75°C (165°F).

Step 6: Serve

Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh herbs, such as parsley or coriander, and serve with a side of roasted vegetables, rice, or couscous.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-harissa-chicken/