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Jamie Oliver How to Roast a Chicken recipe

Jamie Oliver How to Roast a Chicken Recipe

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 80
  • Total Time: 1 hour 35 minutes
  • Yield: 4
  • Category: Main Course
  • Method: Roasting
  • Cuisine: British

Description

Jamie Oliver’s roast chicken involves seasoning a whole chicken with fresh herbs, garlic, and olive oil, then roasting it to perfection. His method ensures crispy skin, tender meat, and a burst of flavor in every bite. This recipe also includes tips for creating delicious pan juices or gravy to serve alongside the chicken.


Ingredients

  • Whole chicken (1.5–2kg): Choose a high-quality, free-range bird for the best flavor.
  • Olive oil (2 tablespoons): For crispy skin.
  • Lemon (1 large, halved): Adds a zesty flavor.
  • Garlic (1 bulb, halved crosswise): Infuses the chicken with aromatic flavor.
  • Fresh herbs (a handful, such as rosemary, thyme, and parsley): Adds depth and aroma.
  • Salt and black pepper: Season the chicken.
  • Vegetables for roasting (optional): Carrots, onions, and celery to enhance the pan juices.

Instructions

Step 1: Prepare the chicken

  • Preheat your oven to 200°C (180°C fan, 400°F).
  • Remove the chicken from its packaging and pat it dry with paper towels.

Step 2: Season the chicken

  • Rub the chicken all over with olive oil, salt, and black pepper.
  • Stuff the cavity with the halved lemon, garlic bulb, and a few sprigs of fresh herbs.
  • Optionally, tie the legs together with kitchen twine for even cooking.

Step 3: Prepare the roasting tray

  • Place the chicken in the center of a roasting tray. Surround it with vegetables like carrots, onions, and celery if desired, to enhance the flavor of the pan juices.

Step 4: Roast the chicken

  • Roast the chicken in the preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the breast.
  • Baste the chicken with its juices halfway through cooking to keep it moist and flavorful.

Step 5: Rest the chicken

  • Remove the chicken from the oven and let it rest for 10–15 minutes. This allows the juices to be redistributed, making the meat tender and juicy.

Step 6: Serve

  • Carve the chicken and serve with the roasted vegetables and optional gravy made from the pan juices.