Jamie Oliver Hummingbird Cake Recipe

Jamie Oliver’s Hummingbird Cake is a delightful, Southern-inspired dessert filled with tropical flavors of banana, pineapple, and warm spices. This cake is topped with a luscious cream cheese frosting and is perfect for any celebration or gathering.

What is Jamie Oliver’s Hummingbird Cake?

Jamie Oliver’s Hummingbird Cake is a moist, layered cake made with mashed bananas, crushed pineapple, and a hint of cinnamon. Finished with a classic cream cheese frosting, this cake has a dense, tender crumb and a unique tropical flavor.

Other Popular Recipes

• Jamie Oliver Polenta Lemon Cake
• Jamie Oliver Lemon Yogurt Cake

Why You Should Try This Recipe

• Moist and Flavorful: The combination of pineapple and banana keeps the cake moist.
• Easy to Make: Simple mixing and layering make this cake accessible for any skill level.
• Unique Tropical Flavor: Pineapple and banana add a delicious twist.
• Perfect for Celebrations: Ideal for birthdays, gatherings, or dessert tables.
• Classic Southern Dessert: Inspired by a traditional American cake.

Ingredients Needed to Make Jamie Oliver’s Hummingbird Cake

For the Cake

• 250g (2 cups) All-Purpose Flour: Provides structure to the cake.
• 200g (1 cup) Caster Sugar: Sweetens the cake and balances the fruit flavors.
• 1 tsp Baking Soda: Helps the cake rise.
• 1 tsp Ground Cinnamon: Adds warmth to the cake.
• 1/2 tsp Salt: Balances the sweetness.
• 2 Large Eggs: Provide structure and helps the cake rise.
• 150ml (2/3 cup) Vegetable Oil: Keeps the cake moist.
• 1 tsp Vanilla Extract: Enhances the flavor.
• 150g (3/4 cup) Mashed Bananas (about 2 ripe bananas): Adds moisture and natural sweetness.
• 200g (1 cup) Crushed Pineapple (drained): Adds a tropical flavor and keeps the cake tender.
• 100g (1/2 cup) Chopped Pecans or Walnuts (optional): Adds crunch and complements the flavors.

For the Cream Cheese Frosting

• 200g (1 cup) Cream Cheese (softened): Creates a smooth and tangy frosting.
• 100g (1/2 cup) Unsalted Butter (softened): Adds richness to the frosting.
• 300g (2 1/2 cups) Powdered Sugar: Sweetens and thickens the frosting.
• 1 tsp Vanilla Extract: Adds flavor to the frosting.

Equipment Needed

• Two 8-inch Round Cake Pans: For baking the cake layers.
• Mixing Bowls: For preparing the batter and frosting.
• Electric Mixer or Whisk: For beating the batter and frosting.
• Spatula: For spreading and layering the frosting.
• Cooling Rack: For cooling the cake layers.

Instructions to Make Jamie Oliver’s Hummingbird Cake

Step 1. Preheat the Oven and Prepare the Pans

Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking.

Step 2. Combine Dry Ingredients

In a large mixing bowl, sift together the flour, caster sugar, baking soda, ground cinnamon, and salt. Mix well to combine.

Step 3. Mix Wet Ingredients

In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Add the mashed bananas and crushed pineapple, mixing until evenly combined.

Step 4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl of dry ingredients. Add the chopped pecans or walnuts if using. Gently fold the mixture until just combined, being careful not to overmix.

Step 5. Divide Batter and Bake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula, and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of each cake comes out clean.

Step 6. Cool the Cake Layers

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7. Prepare the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until smooth and creamy. Stir in the vanilla extract.

Step 8. Assemble the Cake

Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Place the second cake layer on top, then spread the remaining frosting over the top and sides of the cake.

Step 9. Decorate and Serve

For a finishing touch, sprinkle chopped pecans or walnuts on top, or decorate with fresh pineapple slices or edible flowers. Slice and enjoy!

What Goes Well With Hummingbird Cake

• Fresh Pineapple Slices – Enhances the tropical flavors.
• Toasted Coconut Flakes – Adds a touch of crunch and complements the tropical taste.
• Whipped Cream – Lightens the dessert and balances the sweetness.
• Vanilla Ice Cream – A cool, creamy pairing.
• Cup of Coffee or Tea – Complements the flavors of the cake.

Expert Tips for Making the Best Hummingbird Cake

For a perfect Hummingbird Cake, keep these tips in mind:

• Use Ripe Bananas – Ripe bananas add natural sweetness and moisture to the cake.
• Drain Pineapple Well – Excess moisture from pineapple can make the cake too dense.
• Avoid Overmixing – Overmixing can make the cake tough; fold gently to keep it light.
• Cool Completely Before Frosting – Frosting warm layers can cause the frosting to melt.
• Toast the Nuts – Toasting pecans or walnuts before adding them enhances their flavor.

Easy Variations of Jamie Oliver’s Hummingbird Cake

Try these variations for different flavors and textures:

• Add Coconut – Stir in shredded coconut for an extra tropical flavor.
• Swap Pecans for Walnuts – Use walnuts for a slightly different texture and taste.
• Add a Lime Zest – Lime zest in the frosting adds a citrusy twist.
• Top with Pineapple Flowers – For a decorative touch, add dried pineapple flowers on top.
• Use a Lemon Cream Cheese Frosting – Add a touch of lemon zest to the frosting for extra tang.

Best Practices to Store Hummingbird Cake

• Store at Room Temperature – If you plan to serve within a day, store at room temperature in an airtight container.
• Refrigerate for Longer Storage – Refrigerate in an airtight container for up to 5 days, but bring to room temperature before serving.
• Freeze for Up to 2 Months – Wrap slices individually and freeze. Thaw at room temperature before enjoying.

Best Practices to Reheat Hummingbird Cake

• Room Temperature – This cake is best enjoyed at room temperature, so there’s no need to reheat.
• Microwave Reheat – If you prefer it warm, microwave individual slices for about 10 seconds, but avoid overheating.

How Can I Make Hummingbird Cake Healthier?

• Use Whole Wheat Flour – Substitute part of the flour with whole wheat for added fiber.
• Reduce Sugar – Use less sugar in the batter or frosting.
• Add Fresh Berries – Add fresh berries on top to naturally sweeten.
• Use Greek Yogurt in the Frosting – Substitute some of the cream cheese with Greek yogurt for a lighter option.
• Serve Smaller Portions – This cake is rich and satisfying, so smaller portions can go a long way.

FAQs

How Do I Keep Hummingbird Cake Moist?

Hummingbird cake stays moist due to the bananas, crushed pineapple, and oil in the recipe. To keep it fresh, store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bringing the cake to room temperature before serving enhances its moist texture.

Can I Make Hummingbird Cake Without Nuts?

Yes, you can make Hummingbird Cake without nuts. Simply omit the pecans or walnuts from the recipe. The cake will still be moist and flavorful, and perfect for those with nut allergies or preferences.

Can I Freeze Hummingbird Cake?

Yes, Hummingbird Cake freezes well. Wrap individual slices or the entire cake tightly in plastic wrap, then in foil. Freeze for up to 2 months. Thaw at room temperature before serving, and bring to room temperature for the best texture.

What Type of Frosting Goes Best with Hummingbird Cake?

Cream cheese frosting is the best match for Hummingbird Cake, as its tangy flavor complements the sweetness of the bananas and pineapple. You can add a hint of lime or lemon zest to the frosting for extra brightness.

Nutrition Value (per serving)

• Calories: 450
• Carbohydrates: 58g
• Protein: 5g
• Fat: 20g
• Fiber: 3g
• Sugar: 40g

FAQs

How Do I Keep Hummingbird Cake Moist?

Hummingbird cake stays moist due to the bananas, crushed pineapple, and oil in the recipe. To keep it fresh, store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bringing the cake to room temperature before serving enhances its moist texture.

Can I Make Hummingbird Cake Without Nuts?

Yes, you can make Hummingbird Cake without nuts. Simply omit the pecans or walnuts from the recipe. The cake will still be moist and flavorful, and perfect for those with nut allergies or preferences.

Can I Freeze Hummingbird Cake?

Yes, Hummingbird Cake freezes well. Wrap individual slices or the entire cake tightly in plastic wrap, then in foil. Freeze for up to 2 months. Thaw at room temperature before serving, and bring to room temperature for the best texture.

What Type of Frosting Goes Best with Hummingbird Cake?

Cream cheese frosting is the best match for Hummingbird Cake, as its tangy flavor complements the sweetness of the bananas and pineapple. You can add a hint of lime or lemon zest to the frosting for extra brightness.

Final Words

Jamie Oliver’s Hummingbird Cake is a show-stopping dessert with its delicious mix of tropical flavors, cream cheese frosting, and moist texture.

Other Popular Recipes

• Jamie Oliver Apple and Cinnamon Cake
• Paul Hollywood Cinnamon Rolls
• Jamie Oliver Vegan Carrot Cake

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