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Jamie Oliver Lemon Elderflower Cake

Jamie Oliver Lemon Elderflower Cake
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Jamie Oliver Lemon Elderflower Cake is a light and fluffy sponge cake infused with lemon zest and elderflower syrup. It’s layered with a tangy lemon curd and creamy frosting, creating a harmonious balance of sweet and tart flavors. Topped with fresh flowers or a lemon glaze, this cake is as beautiful as it is delicious.

Ingredients

For the Cake

  • Flour (225g): Use all-purpose flour for a soft and fluffy texture.
  • Sugar (200g): Granulated sugar for sweetness.
  • Butter (200g): Unsalted and softened for a rich taste.
  • Eggs (4): Provides structure and moisture to the cake.
  • Lemon Zest (2 lemons): Adds a fresh citrusy flavor.
  • Elderflower Syrup (3 tbsp): For a floral note that elevates the cake.
  • Baking Powder (1 tsp): Ensures the cake rises evenly.

For the Frosting and Filling

  • Lemon Curd (4 tbsp): Adds tanginess between the layers.
  • Buttercream Frosting: Made with butter, icing sugar, and a touch of lemon juice.
  • Elderflower Syrup (2 tbsp): Mixed into the frosting for an extra burst of flavor.

Instructions

Step 1: Preheat the oven

Set your oven to 180°C (350°F) and grease two 8-inch cake tins.

Step 2: Prepare the batter

Cream the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, followed by the lemon zest.

Step 3: Mix the dry ingredients

Sift the flour and baking powder, then fold it gently into the butter mixture. Add elderflower syrup for flavor.

Step 4: Bake the cakes

Divide the batter between the tins and bake for 25-30 minutes or until a skewer comes out clean.

Step 5: Cool the cakes

Let the cakes cool in the tins for 10 minutes, then transfer them to a cooling rack.

Step 6: Assemble the cake

Spread lemon curd on one layer, add a dollop of frosting, then place the second layer on top. Cover the entire cake with buttercream frosting.

Step 7: Decorate and serve

Drizzle elderflower syrup over the top or garnish with fresh lemon slices and edible flowers.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-lemon-elderflower-cake/