Jamie Oliver Marble Cake
Jamie Oliver’s marble cake is a classic, soft, and tender cake that features a blend of chocolate and vanilla batters swirled together to create a marbled pattern. The flavors complement each other wonderfully, and it’s a versatile cake that can be enjoyed on its own or with a light dusting of powdered sugar or a drizzle of glaze.
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 225g unsalted butter (softened): Adds moisture and richness to the cake.
- 225g caster sugar: Sweetens the cake while maintaining a fine texture.
- 4 large eggs: Provides structure and lightness.
- 225g self-raising flour: Ensures the cake rises well and has a light texture.
- 1 tsp vanilla extract: Adds a fragrant vanilla flavor.
- 2 tbsp milk: Loosens the batter for a smooth consistency.
- 2 tbsp cocoa powder: Creates the chocolate portion of the cake.
Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C (160°C fan). Grease and line an 8-inch round cake tin with baking paper.
Step 2: Cream the butter and sugar
In a large mixing bowl, beat the softened butter and caster sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
Step 3: Add the eggs
Add the eggs one at a time, beating well after each addition. If the mixture begins to curdle, add a spoonful of flour to bring it together.
Step 4: Mix in the flour and milk
Sift the self-raising flour into the bowl and fold it in gently using a spatula. Add the milk and vanilla extract, mixing until smooth and well combined.
Step 5: Divide the batter
Divide the batter evenly between two bowls. In one bowl, add the cocoa powder and mix until fully incorporated, creating the chocolate batter.
Step 6: Layer and swirl the batters
Spoon alternating dollops of vanilla and chocolate batter into the prepared cake tin. Use a skewer or knife to gently swirl the batters together to create a marbled effect. Be careful not to overmix, as this will lose the marbling pattern.
Step 7: Bake the cake
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. The top should be golden and the cake should spring back when lightly touched.
Step 8: Cool and serve
Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or serve as is.