Jamie Oliver Marie Rose Sauce
Marie Rose Sauce is a British classic that’s often paired with prawn cocktails. Jamie Oliver’s version is a simple yet flavorful blend of mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, and a pinch of cayenne pepper. It’s smooth, tangy, and slightly spicy, making it the perfect accompaniment for seafood.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4
- Category: Sauce
- Method: No cook
- Cuisine: British
Ingredients
- Mayonnaise (6 tbsp): The creamy base of the sauce.
- Tomato ketchup (2 tbsp): Adds sweetness and a slight tang.
- Lemon juice (1 tbsp): Provides a fresh, zesty flavor.
- Worcestershire sauce (1 tsp): Adds depth and umami.
- Cayenne pepper (a pinch): For a hint of heat.
- Salt and pepper: To taste.
- Paprika (optional, for garnish): Adds a touch of color and smoky flavor.
Instructions
- Combine the mayonnaise and ketchup: In a small bowl, whisk together the mayonnaise and tomato ketchup until smooth and well combined.
- Add the lemon juice and Worcestershire sauce: Stir in the lemon juice and Worcestershire sauce to add tanginess and depth to the sauce.
- Season with cayenne pepper, salt, and pepper: Add a pinch of cayenne pepper for a bit of heat, and season the sauce with salt and pepper to taste.
- Mix well: Stir everything together until the sauce is smooth and creamy.
- Garnish with paprika (optional): For a touch of color and added flavor, sprinkle a little paprika over the top of the sauce before serving.
- Serve: The sauce is ready to serve immediately or can be refrigerated for later use. Pair it with prawn cocktails, or shrimp, or use it as a dip for other seafood.