Description
Minced Beef Wellington is a variation of the traditional Beef Wellington, which typically uses a beef fillet. In this version, seasoned minced beef is wrapped in golden puff pastry, with a layer of sautéed vegetables or mushrooms for extra flavor. It’s a simpler, more affordable take on the classic dish while retaining its indulgent appeal.
Ingredients
Scale
- 500g minced beef – The star ingredient is savory and filling.
- 1 large onion (finely chopped) – Adds sweetness and depth.
- 2 garlic cloves (minced) – For a fragrant base.
- 1 carrot (grated) – Adds moisture and natural sweetness.
- 100g mushrooms (finely chopped) – Optional, for an earthy flavor.
- 1 tsp dried thyme or mixed herbs – Adds a herby aroma.
- 1 tbsp Worcestershire sauce – Enhances the savory flavor.
- 2 tbsp tomato paste – For a rich, tangy base.
- Salt and pepper – To taste.
- 1 sheet ready-rolled puff pastry – Ensures a flaky, golden crust.
- 1 egg (beaten) – For brushing the pastry.
- Flour (for dusting) – To prevent sticking.
Instructions
Step 1: Prepare the Filling
- Heat a large skillet over medium heat and add a drizzle of oil.
- Sauté the onion and garlic for 2-3 minutes until softened.
- Add the grated carrot and chopped mushrooms (if using), and cook for another 3-4 minutes.
- Stir in the minced beef, breaking it apart with a spoon, and cook until browned.
- Add the thyme, Worcestershire sauce, tomato paste, salt, and pepper. Mix well and let the mixture cool completely.
Step 2: Roll Out the Pastry
- Lightly dust your work surface with flour. Roll out the puff pastry sheet slightly to ensure it’s large enough to enclose the filling.
Step 3: Assemble the Wellington
- Spoon the cooled beef mixture onto the center of the pastry, shaping it into a log.
- Fold the pastry over the filling, sealing the edges by pressing with your fingers or a fork. Trim any excess pastry.
- Place the Wellington seam-side down on a lined baking tray.
Step 4: Add the Egg Wash
Brush the top and sides of the pastry with beaten egg for a golden, shiny finish.
Step 5: Bake the Wellington
Preheat your oven to 200°C (180°C fan) or 400°F. Bake the Wellington for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 6: Rest and Serve
Let the Wellington rest for 5-10 minutes before slicing. Serve warm with your favorite sides.