Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Minced Beef Wellington

Jamie Oliver Minced Beef Wellington

  • Author: Ekani Ella
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: British

Description

Minced Beef Wellington is a variation of the traditional Beef Wellington, which typically uses a beef fillet. In this version, seasoned minced beef is wrapped in golden puff pastry, with a layer of sautéed vegetables or mushrooms for extra flavor. It’s a simpler, more affordable take on the classic dish while retaining its indulgent appeal.


Ingredients

Scale
  • 500g minced beef – The star ingredient is savory and filling.
  • 1 large onion (finely chopped) – Adds sweetness and depth.
  • 2 garlic cloves (minced) – For a fragrant base.
  • 1 carrot (grated) – Adds moisture and natural sweetness.
  • 100g mushrooms (finely chopped) – Optional, for an earthy flavor.
  • 1 tsp dried thyme or mixed herbs – Adds a herby aroma.
  • 1 tbsp Worcestershire sauce – Enhances the savory flavor.
  • 2 tbsp tomato paste – For a rich, tangy base.
  • Salt and pepper – To taste.
  • 1 sheet ready-rolled puff pastry – Ensures a flaky, golden crust.
  • 1 egg (beaten) – For brushing the pastry.
  • Flour (for dusting) – To prevent sticking.

Instructions

Step 1: Prepare the Filling

  1. Heat a large skillet over medium heat and add a drizzle of oil.
  2. Sauté the onion and garlic for 2-3 minutes until softened.
  3. Add the grated carrot and chopped mushrooms (if using), and cook for another 3-4 minutes.
  4. Stir in the minced beef, breaking it apart with a spoon, and cook until browned.
  5. Add the thyme, Worcestershire sauce, tomato paste, salt, and pepper. Mix well and let the mixture cool completely.

Step 2: Roll Out the Pastry

  1. Lightly dust your work surface with flour. Roll out the puff pastry sheet slightly to ensure it’s large enough to enclose the filling.

Step 3: Assemble the Wellington

  1. Spoon the cooled beef mixture onto the center of the pastry, shaping it into a log.
  2. Fold the pastry over the filling, sealing the edges by pressing with your fingers or a fork. Trim any excess pastry.
  3. Place the Wellington seam-side down on a lined baking tray.

Step 4: Add the Egg Wash

Brush the top and sides of the pastry with beaten egg for a golden, shiny finish.

Step 5: Bake the Wellington

Preheat your oven to 200°C (180°C fan) or 400°F. Bake the Wellington for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 6: Rest and Serve

Let the Wellington rest for 5-10 minutes before slicing. Serve warm with your favorite sides.