Jamie Oliver’s Mushroom Sauce is a versatile and delicious accompaniment that can elevate any meal. Whether you’re serving it over steak, pasta, or roasted vegetables, this rich, creamy sauce made with earthy mushrooms, garlic, and fresh herbs is perfect for adding depth of flavor to your dishes. Easy to make and packed with flavor, this mushroom sauce can turn a simple meal into something special.
Jamie Oliver Mushroom Sauce
Jamie Oliver’s Mushroom Sauce is a savory sauce made by sautéing mushrooms in butter and garlic, then simmering with cream and fresh herbs. The result is a rich, flavorful sauce that complements everything from grilled meats to pasta dishes. This sauce can be customized with different types of mushrooms and herbs to suit your taste, making it a versatile staple in any kitchen.
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- Jamie Oliver Recipe Ciabatta Bread
- Mary Berry Chicken Hotpot With Potato Topping
- Jamie Oliver Parsley Sauce
Why You Should Try This Recipe
- Quick and easy: Made in under 20 minutes with simple ingredients.
- Versatile: Pairs well with steak, chicken, pasta, or even roasted vegetables.
- Rich and creamy: A luxurious sauce that adds depth and flavor to any dish.
- Customizable: Use your favorite mushrooms and herbs to make it your own.
- Crowd-pleaser: Perfect for impressing guests or adding a special touch to a weeknight dinner.
Ingredients Needed to Make Jamie Oliver Mushroom Sauce
- Mushrooms (250g / 9 oz): Choose a mix of your favorite varieties like button, cremini, or porcini.
- Garlic (2 cloves): Minced, to enhance the earthy flavor of the mushrooms.
- Butter (50g / 3.5 tbsp): For sautéing the mushrooms and adding richness to the sauce.
- Heavy cream (150ml / ⅔ cup): To create a smooth and creamy texture.
- Fresh thyme (1 tsp): Adds an aromatic depth to the sauce.
- White wine (optional, 50ml / ¼ cup): For deglazing the pan and adding a subtle tang.
- Salt and pepper: To taste, for seasoning.
- Fresh parsley (for garnish): Optional, for a fresh finish.
Equipment
- Large frying pan or saucepan
- Wooden spoon
- Knife and chopping board
- Whisk
Instructions to Make Jamie Oliver Mushroom Sauce
1. Sauté the Mushrooms:
- Heat the butter: In a large frying pan, melt the butter over medium heat.
- Add the mushrooms: Once the butter is melted, add the sliced mushrooms and sauté for about 5-7 minutes, until they’re golden brown and have released their moisture.
2. Add Garlic and Herbs:
- Add the garlic: Stir in the minced garlic and cook for another minute, allowing the garlic to infuse its flavor into the mushrooms.
- Add the thyme: Sprinkle in the fresh thyme, stirring to combine the flavors.
3. Deglaze the Pan:
- Optional wine step: If using white wine, pour it into the pan to deglaze, stirring up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes until it reduces by half.
4. Add the Cream:
- Pour in the cream: Stir in the heavy cream, allowing it to simmer and thicken for about 5 minutes. The sauce should become smooth and rich.
- Season: Add salt and pepper to taste.
5. Serve:
- Garnish and serve: Sprinkle with fresh parsley and serve the mushroom sauce over your favorite dish, such as steak, chicken, or pasta.
What Goes Well With Jamie Oliver Mushroom Sauce
- Steak: This rich sauce pairs beautifully with a juicy steak.
- Pasta: Toss with your favorite pasta for a quick and flavorful meal.
- Chicken: Drizzle over grilled or roasted chicken for extra flavor.
- Roasted vegetables: Add depth to simple roasted vegetables by serving them with this sauce.
- Mashed potatoes: A perfect complement to creamy mashed potatoes.
Expert Tips for Making the Best Jamie Oliver Mushroom Sauce
- Choose a mix of mushrooms: Using a variety of mushrooms like cremini, porcini, or shiitake adds more depth and texture to the sauce.
- Don’t overcrowd the pan: Make sure to give the mushrooms space in the pan to allow them to brown properly without steaming.
- Deglaze with wine: If you want an extra layer of flavor, deglazing the pan with white wine adds a subtle acidity that balances the creaminess.
- Simmer gently: Let the sauce simmer over low heat to thicken naturally without curdling the cream.
Easy Variations of Jamie Oliver Mushroom Sauce
- Vegan option: Replace butter with olive oil and heavy cream with a dairy-free alternative like coconut cream or almond milk.
- Spicy version: Add a pinch of red chili flakes to give the sauce a little heat.
- Cheesy mushroom sauce: Stir in a handful of grated Parmesan cheese to add richness and depth to the sauce.
- Herb-infused sauce: Swap thyme for rosemary or tarragon to change up the herb flavor.
Best Practices to Store Jamie Oliver Mushroom Sauce
- Refrigerate leftovers: Store leftover sauce in an airtight container in the fridge for up to 3 days.
- Freeze for later: You can freeze the sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Best Practices to Reheat Jamie Oliver Mushroom Sauce
- Stovetop method: Reheat the sauce in a saucepan over low heat, stirring occasionally until warmed through.
- Microwave method: Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through for even heating.
How Can I Make Jamie Oliver Mushroom Sauce Healthier?
- Use low-fat cream: Swap heavy cream for a lighter version or use milk to reduce calories.
- Add vegetables: Boost the nutrition by adding spinach or sautéed onions to the sauce.
- Reduce the butter: Use a smaller amount of butter or substitute with olive oil for a lighter option.
Nutrition Value (per serving):
- Calories: 220
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 2g
FAQs
Can I make Jamie Oliver Mushroom Sauce ahead of time?
Yes, you can make the mushroom sauce ahead of time. Simply store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
What can I use instead of heavy cream in mushroom sauce?
If you want a lighter option, you can substitute heavy cream with half-and-half, milk, or a dairy-free alternative like coconut milk or almond milk. This will still give a creamy texture, though the sauce may be slightly less rich.
How do I thicken mushroom sauce if it’s too thin?
If your mushroom sauce is too thin, simmer it on low heat for a few extra minutes to let it reduce and thicken. Alternatively, you can stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) to achieve the desired thickness.
Can I freeze Jamie Oliver Mushroom Sauce?
Yes, mushroom sauce can be frozen. Let it cool completely, then store it in an airtight container or freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating on the stovetop.
Final Words
Jamie Oliver’s Mushroom Sauce is a simple yet delicious addition to your cooking repertoire. Whether you’re looking to elevate your steak or create a rich pasta dish, this creamy mushroom sauce delivers on flavor and versatility. With a handful of ingredients and easy steps, it’s a recipe you’ll come back to again and again!
More By British Baking Recipes
- Jamie Oliver Slow Cooker Sausage Casserole
- Jamie Oliver Sausage and Mash Pie
- Jamie Oliver Cauliflower Risotto
Jamie Oliver Mushroom Sauce
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4
- Category: Sauce
- Method: Sautéing
- Cuisine: British
Description
Jamie Oliver’s Mushroom Sauce is a savory sauce made by sautéing mushrooms in butter and garlic, then simmering with cream and fresh herbs. The result is a rich, flavorful sauce that complements everything from grilled meats to pasta dishes. This sauce can be customized with different types of mushrooms and herbs to suit your taste, making it a versatile staple in any kitchen.
Ingredients
- Mushrooms (250g / 9 oz): Choose a mix of your favorite varieties like button, cremini, or porcini.
- Garlic (2 cloves): Minced, to enhance the earthy flavor of the mushrooms.
- Butter (50g / 3.5 tbsp): For sautéing the mushrooms and adding richness to the sauce.
- Heavy cream (150ml / ⅔ cup): To create a smooth and creamy texture.
- Fresh thyme (1 tsp): Adds an aromatic depth to the sauce.
- White wine (optional, 50ml / ¼ cup): For deglazing the pan and adding a subtle tang.
- Salt and pepper: To taste, for seasoning.
- Fresh parsley (for garnish): Optional, for a fresh finish.
Instructions
1. Sauté the Mushrooms:
- Heat the butter: In a large frying pan, melt the butter over medium heat.
- Add the mushrooms: Once the butter is melted, add the sliced mushrooms and sauté for about 5-7 minutes, until they’re golden brown and have released their moisture.
2. Add Garlic and Herbs:
- Add the garlic: Stir in the minced garlic and cook for another minute, allowing the garlic to infuse its flavor into the mushrooms.
- Add the thyme: Sprinkle in the fresh thyme, stirring to combine the flavors.
3. Deglaze the Pan:
- Optional wine step: If using white wine, pour it into the pan to deglaze, stirring up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes until it reduces by half.
4. Add the Cream:
- Pour in the cream: Stir in the heavy cream, allowing it to simmer and thicken for about 5 minutes. The sauce should become smooth and rich.
- Season: Add salt and pepper to taste.
5. Serve:
- Garnish and serve: Sprinkle with fresh parsley and serve the mushroom sauce over your favorite dish, such as steak, chicken, or pasta.
