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Jamie Oliver Naan Bread

Jamie Oliver Naan Bread recipe
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Jamie Oliver’s naan bread is a soft, leavened flatbread made with a blend of flour, yogurt, and baking powder. It’s cooked on a hot skillet or griddle, resulting in beautifully charred, golden bread with a chewy texture. This recipe skips yeast for simplicity, making it quick and easy to prepare.

Ingredients

  • Plain flour (250g): The base of the bread.
  • Baking powder (1 teaspoon): Helps the dough rise slightly.
  • Salt (1 teaspoon): Enhances the flavor.
  • Natural yogurt (125g): Adds moisture and tang.
  • Water (optional, a splash): To adjust the dough consistency if needed.
  • Olive oil or melted butter (for cooking): Adds flavor and prevents sticking.

Optional Add-Ins:

  • Garlic (1 clove, minced): For garlic naan.
  • Fresh coriander (2 tablespoons, chopped): Adds a herby touch.
  • Nigella seeds (1 teaspoon): For a traditional flavor.

Instructions

Step 1: Make the dough

  • In a mixing bowl, combine the plain flour, baking powder, and salt.
  • Add the yogurt and mix until the dough comes together. If it feels too dry, add a splash of water.

Step 2: Knead the dough

  • Lightly flour a work surface and knead the dough for 5–7 minutes until smooth and elastic. Cover with a clean cloth and let it rest for 15 minutes.

Step 3: Divide and shape

  • Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten and roll out into an oval or teardrop shape about ½ cm thick.

Step 4: Cook the naan

  • Heat a non-stick skillet or griddle over medium-high heat. Lightly brush the surface with olive oil or butter.
  • Place a naan on the skillet and cook for 1–2 minutes until bubbles form and the bottom is golden brown. Flip and cook for another 1–2 minutes.

Step 5: Add flavor

  • If using garlic or herbs, brush the naan with melted butter or olive oil and sprinkle with the toppings while still warm.

Step 6: Serve

  • Serve the naan warm with your favorite curries, soups, or dips.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-naan-bread-recipe/