Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough back in the bowl, cover with a clean tea towel, and let it rise for 1-1.5 hours, or until doubled in size.

Step 2: Preheat the Skillet

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil, spreading it evenly. Preheat your oven to 220°C (200°C fan) or 425°F if using the oven for finishing.

Step 3: Shape the Dough

Once the dough has risen, punch it down to release air. Divide it into portions (depending on your pan size). Roll or stretch the dough to fit the skillet.

Step 4: Assemble the Pizza

1. Place the dough in the hot skillet, pressing it gently into the edges. Cook for 2-3 minutes, until the bottom begins to crisp.
2. Spread the tomato sauce over the dough, leaving a small border for the crust.
3. Sprinkle mozzarella evenly over the sauce, then add your chosen toppings.

Step 5: Cook the Pizza

Option 1: Stovetop and Oven

Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the cheese is melted and bubbly.

Option 2: Stovetop Only

Cover the skillet with a lid and reduce the heat to medium. Cook for 8-10 minutes, checking occasionally, until the cheese is melted and the crust is cooked through.

Step 6: Serve

Remove the pizza from the skillet using a spatula or tongs. Slice into wedges and garnish with fresh basil leaves before serving.