Jamie Oliver Pasta Sauce Recipe
Jamie Oliver’s Pasta Sauce is a classic tomato-based sauce made with fresh ingredients to create a rich and flavorful base for pasta dishes. The sauce typically features ripe tomatoes, onions, garlic, and olive oil, with the option to add herbs like basil or oregano. The simplicity of this sauce allows the natural flavors of the ingredients to shine through, making it a perfect pairing for any type of pasta or even as a base for other Italian dishes like lasagna or pizza.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 800g (28 oz) ripe tomatoes – fresh or canned, for a rich tomato base.
- 1 large onion – finely chopped, adds sweetness and depth.
- 3 garlic cloves – minced, for a burst of flavor.
- 2 tablespoons olive oil – for sautéing and bringing out the flavors.
- 1 tablespoon tomato paste – adds extra richness to the sauce.
- 1 teaspoon sugar – balances the acidity of the tomatoes.
- 1 teaspoon dried oregano – for a classic Italian flavor.
- 1 handful of fresh basil – chopped, for a fragrant, fresh finish.
- Salt and pepper – to taste.
Instructions
- Prepare the ingredients: If using fresh tomatoes, blanch them in boiling water for 30 seconds, then peel and roughly chop them. If using canned tomatoes, drain and set aside.
- Sauté the onions and garlic: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, until softened. Add the minced garlic and cook for another minute, being careful not to burn it.
- Add the tomatoes: Stir in the chopped tomatoes (or canned tomatoes) and the tomato paste. Mix well to combine the ingredients.
- Simmer the sauce: Add the sugar and dried oregano, then season with salt and pepper. Bring the sauce to a simmer, then reduce the heat and let it cook gently for 20-25 minutes, stirring occasionally.
- Finish with fresh basil: Once the sauce has thickened and the flavors have melded, stir in the chopped fresh basil. Taste and adjust seasoning if needed.
- Serve with pasta: Toss the sauce with your favorite pasta and serve hot. You can also use it as a base for pizza, lasagna, or other Italian dishes.
Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-pasta-sauce/