Jamie Oliver Pizza Dough 5 Ingredients
Jamie Oliver’s 5-Ingredient Pizza Dough is a straightforward recipe that eliminates the need for fancy equipment or long ingredient lists. The dough is kneaded, left to rise, and then shaped into the perfect base for a variety of pizzas. Whether baked in an oven or cooked on a pizza stone, this recipe ensures a light, flavorful crust every time.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2-4 pizzas 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- 500g strong bread flour (plus extra for dusting) – Creates a sturdy, chewy crust.
- 325ml lukewarm water – Activates the yeast.
- 7g dried yeast (1 sachet) – Helps the dough rise.
- 1 tsp fine sea salt – Enhances flavor.
- 1 tbsp olive oil – Adds moisture and flavor to the dough.
Instructions
Step 1: Activate the Yeast
In a measuring jug, combine the lukewarm water and dried yeast. Stir gently and let it sit for 5 minutes until bubbles form, indicating the yeast is activated.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the bread flour and sea salt. Create a well in the center of the flour mixture.
Step 3: Add the Wet Ingredients
Pour the activated yeast mixture and olive oil into the well. Using a wooden spoon, gradually mix the flour into the liquid until it starts to form a sticky dough.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 5: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover with a damp tea towel or cling film. Leave it in a warm place to rise for 1-1.5 hours, or until it has doubled in size.
Step 6: Shape the Dough
Once risen, punch down the dough to release air. Divide it into 2-4 portions, depending on the size of your pizzas. Roll out each portion on a floured surface to your desired thickness.
Step 7: Add Toppings and Bake
Transfer the dough to a pizza tray or stone. Add your favorite toppings, then bake in a preheated oven at 220°C (200°C fan) or 425°F for 10-15 minutes, or until the crust is golden and the toppings are cooked.