Jamie Oliver’s Plum Tarte Tatin is a stunning dessert that combines sweet, juicy plums with buttery, caramelized pastry. This upside-down tart is a beautiful balance of tart and sweet, with golden, flaky puff pastry as the base. It’s an elegant yet simple dessert, perfect for impressing guests or enjoying a treat with family.
What is Jamie Oliver Plum Tarte Tatin?
Jamie Oliver’s Plum Tarte Tatin is a classic French-style dessert where plums are caramelized in sugar and butter and then baked with puff pastry on top. Once baked, the tart is flipped upside down, revealing the caramelized fruit. The combination of the rich caramel sauce and the tender, juicy plums makes for an irresistible dessert.
Other Popular Recipes
Why You Should Try This Recipe
- Elegant Dessert: Perfect for dinner parties or special occasions.
- Simple Ingredients: Made with just a few pantry staples and fresh plums.
- Sweet and Tart: The plums provide a delightful balance of sweetness and tartness, complemented by the caramel.
- Flaky Pastry: The puff pastry adds a buttery, crisp base to contrast the soft, juicy fruit.
- Visually Impressive: Flipping the tart upside-down creates a show-stopping presentation.
Ingredients Needed to Make Jamie Oliver Plum Tarte Tatin
- 6-8 ripe plums (halved and pitted)
- 1 sheet of puff pastry (store-bought or homemade)
- 100g caster sugar
- 50g unsalted butter
- 1 tsp vanilla extract
- A pinch of cinnamon (optional)
- A pinch of salt
- Vanilla ice cream or crème fraîche (for serving)
Instructions to Make Jamie Oliver Plum Tarte Tatin
- Preheat the Oven: Preheat your oven to 200°C (400°F) or gas mark 6.
- Caramelize the Sugar: In an oven-safe frying pan, melt the butter over medium heat. Add the caster sugar and cook gently, stirring occasionally, until the sugar melts and turns a golden caramel color. This should take around 5-7 minutes. Be careful not to burn the sugar.
- Arrange the Plums: Once the sugar has caramelized, remove the pan from the heat. Place the halved plums, cut side down, into the caramel in a circular pattern, filling the pan. Sprinkle a pinch of cinnamon (if using) and a pinch of salt over the plums.
- Prepare the Puff Pastry: Roll out the puff pastry if needed to fit the size of your pan. Carefully place the pastry over the top of the plums, tucking the edges into the pan.
- Bake the Tart: Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp.
- Flip the Tart: Once the pastry is golden, remove the pan from the oven and allow the tart to cool for a few minutes. Place a plate over the pan and carefully flip the tart upside-down onto the plate, revealing the caramelized plums on top.
- Serve: Serve the Plum Tarte Tatin warm with a scoop of vanilla ice cream or a dollop of crème fraîche for added creaminess.
What Goes Well With Jamie Oliver Plum Tarte Tatin
- Vanilla Ice Cream: A classic pairing with the warm, caramelized tart.
- Crème Fraîche: The tanginess of crème fraîche balances the sweetness of the caramel.
- Whipped Cream: Lightly whipped cream adds a soft, airy texture to complement the tart.
- Custard: A warm custard sauce provides extra richness.
- Fresh Berries: A few fresh raspberries or blackberries add a tart contrast to the sweetness of the tart.
- Mint Leaves: Garnish with fresh mint for a pop of color and freshness.
Expert Tips for Making the Best Jamie Oliver Plum Tarte Tatin
- Choose Ripe Plums: For the best flavor and texture, use ripe but firm plums. Overripe plums may become too soft during cooking.
- Watch the Caramel: Be careful not to overcook the sugar when making the caramel. It should turn golden brown but not too dark, as burnt caramel can taste bitter.
- Keep the Pastry Crisp: Ensure the puff pastry is well-baked and golden for a crisp, flaky texture that contrasts with the soft plums.
- Flip Carefully: Allow the tart to cool slightly before flipping to avoid burning yourself with the hot caramel.
- Add a Spice Twist: Try adding a pinch of ground cardamom or nutmeg for a different flavor profile.
Easy Variations of Jamie Oliver Plum Tarte Tatin
- Apple Tarte Tatin: Replace plums with sliced apples for a classic French apple tarte Tatin.
- Peach Tarte Tatin: Use fresh peaches instead of plums for a sweet, summery version.
- Pear and Ginger Tarte Tatin: Combine pears with a hint of ground ginger for a spicy twist.
- Fig Tarte Tatin: Fresh figs caramelize beautifully and add a rich, sweet flavor.
- Mixed Fruit Tarte Tatin: Combine different fruits like apples, plums, and pears for a mixed fruit variation.
Best Practices to Store Jamie Oliver Plum Tarte Tatin
- Refrigerate: Store any leftover tart in an airtight container in the fridge for up to 3 days.
- Reheat: Gently reheat slices in the oven at 160°C (320°F) until warmed through to preserve the crispiness of the pastry.
- Avoid Freezing: It’s best not to freeze the tarte Tatin, as the puff pastry may become soggy when thawed.
Best Practices to Reheat Jamie Oliver Plum Tarte Tatin
- Oven Reheating: Reheat in a preheated oven at 160°C (320°F) for 10-15 minutes to maintain the pastry’s crispness.
- Microwave Reheating: While not ideal for crispiness, you can microwave individual slices for 20-30 seconds if you’re short on time.
How Can I Make Jamie Oliver Plum Tarte Tatin Healthier?
- Reduce the Sugar: Cut back on the sugar in the caramel or use a sugar substitute for a lower-calorie version.
- Use Whole Wheat Puff Pastry: Swap out regular puff pastry for whole wheat puff pastry to increase fiber content.
- Skip the Butter: Use a light cooking spray or a smaller amount of butter to reduce fat content.
- Serve with Greek Yogurt: Instead of ice cream or whipped cream, serve the tart with a dollop of plain Greek yogurt for a healthier option.
Nutrition Value (per serving):
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 3g
- Fiber: 2g
- Sugar: 25g
Final Words
This Jamie Oliver Plum Tarte Tatin Recipe is a beautiful dessert that’s both easy to make and impressively elegant. With caramelized plums and crisp puff pastry, it’s perfect for special occasions or a weekend treat. Serve it warm with ice cream or crème fraîche, and enjoy this deliciously sweet, tart, and buttery delight!
More By British Baking Recipes
- Jamie Oliver Sweet Potato Wedges
- James Martin Christmas Red Cabbage
- Jamie Oliver Roast Turkey legs
- Jamie Oliver Tarragon Chicken
Jamie Oliver Plum Tarte Tatin
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
Jamie Oliver’s Plum Tarte Tatin is a classic French-style dessert where plums are caramelized in sugar and butter, then baked with puff pastry on top. Once baked, the tart is flipped upside down, revealing the caramelized fruit. The combination of the rich caramel sauce and the tender, juicy plums makes for an irresistible dessert.
Ingredients
Scale
- 6–8 ripe plums (halved and pitted)
- 1 sheet of puff pastry (store-bought or homemade)
- 100g caster sugar
- 50g unsalted butter
- 1 tsp vanilla extract
- A pinch of cinnamon (optional)
- A pinch of salt
- Vanilla ice cream or crème fraîche (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) or gas mark 6.
- Caramelize the Sugar: In an oven-safe frying pan, melt the butter over medium heat. Add the caster sugar and cook gently, stirring occasionally, until the sugar melts and turns a golden caramel color. This should take around 5-7 minutes. Be careful not to burn the sugar.
- Arrange the Plums: Once the sugar has caramelized, remove the pan from the heat. Place the halved plums, cut side down, into the caramel in a circular pattern, filling the pan. Sprinkle a pinch of cinnamon (if using) and a pinch of salt over the plums.
- Prepare the Puff Pastry: Roll out the puff pastry if needed to fit the size of your pan. Carefully place the pastry over the top of the plums, tucking the edges into the pan.
- Bake the Tart: Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp.
- Flip the Tart: Once the pastry is golden, remove the pan from the oven and allow the tart to cool for a few minutes. Place a plate over the pan and carefully flip the tart upside-down onto the plate, revealing the caramelized plums on top.
- Serve: Serve the Plum Tarte Tatin warm with a scoop of vanilla ice cream or a dollop of crème fraîche for added creaminess.
