Jamie Oliver Plum Upside Down Cake
Jamie Oliver Recipes

Jamie Oliver Plum Upside Down Cake Recipe

The Jamie Oliver Plum Upside-Down Cake is a beautifully moist cake topped with caramelized plums that create a sweet and slightly tart topping. This stunning dessert is perfect for a cozy afternoon treat or a special gathering, with the plums adding color and flavor to the soft vanilla cake.

What is Jamie Oliver Plum’s Upside-Down Cake?

Jamie Oliver’s Plum Upside-Down Cake features fresh plums arranged at the bottom of a cake tin, topped with a layer of cake batter that bakes to golden perfection. When flipped, the juicy plums become a sweet, sticky topping that infuses the cake with natural fruit flavor.

Jamie Oliver Plum Upside Down Cake

Other Popular Recipes

Why You Should Try This Recipe

  • Visually impressive: The caramelized plums create a beautiful topping.
  • Moist and flavorful: The cake is tender with a perfect balance of sweet and tart.
  • Versatile dessert: Great for a family dessert or special occasion.
  • Simple ingredients: Uses everyday pantry items and fresh fruit.
  • Customizable: Try with different fruits like peaches or apples.

Ingredients Needed to Make Jamie Oliver Plum Upside-Down Cake

For the Topping:

  • Fresh plums (4-5, halved and pitted): Provides a juicy, sweet-tart topping.
  • Butter (50g): Helps create the caramelized layer with the sugar.
  • Brown sugar (75g): Adds a caramel-like sweetness to the plum topping.

For the Cake:

  • Butter (100g, softened): Adds richness and moisture to the cake.
  • Caster sugar (100g): Sweetens the cake and creates a soft crumb.
  • Eggs (2 large): Binds and enriches the batter.
  • Vanilla extract (1 tsp): Enhances the cake’s flavor.
  • Self-raising flour (150g): Provides structure and a light texture.
  • Baking powder (1/2 tsp): Ensures the cake rises well.
  • Milk (2-3 tbsp): Adds moisture to the batter.

Optional Garnish:

  • Icing sugar (for dusting): Adds a decorative touch.
  • Whipped cream or vanilla ice cream: Perfect for serving alongside.

Instructions to Make Jamie Oliver Plum Upside-Down Cake

Step 1: Prepare the Topping

  • Preheat your oven to 180°C (350°F) or 160°C (fan).
  • In the cake tin, melt the butter over low heat, then sprinkle the brown sugar evenly over the melted butter.
  • Arrange the halved plums cut-side down over the butter and sugar layer.

Step 2: Prepare the Cake Batter

  • In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Add Dry Ingredients

  • Sift the self-raising flour and baking powder into the bowl, folding gently until combined.
  • Add 2-3 tablespoons of milk to achieve a smooth, spoonable batter consistency.

Step 4: Assemble and Bake

  • Carefully spread the batter over the plum layer, smoothing the top with a spatula.
  • Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.

Step 5: Cool and Flip

  • Allow the cake to cool in the tin for 10-15 minutes, then carefully invert it onto a serving plate. Remove the parchment paper to reveal the caramelized plum topping.

Step 6: Serve

  • Dust with icing sugar and serve warm with whipped cream or vanilla ice cream.
Jamie Oliver Plum Upside Down Cake

What Goes Well with Jamie Oliver Plum Upside-Down Cake?

  • Vanilla ice cream: Adds a creamy contrast to the cake’s warmth.
  • Whipped cream: Light and airy, perfect for balancing the sweetness.
  • Caramel sauce: For extra indulgence.
  • Fresh mint leaves: Add a touch of freshness and color.
  • Custard: Pairs beautifully with the warm, fruity topping.

Expert Tips for Making the Best Jamie Oliver Plum Upside-Down Cake

  • Use ripe plums: They caramelize better and add natural sweetness.
  • Cool slightly before flipping: This helps the cake hold its shape.
  • Don’t overmix: Fold the batter gently for a tender crumb.
  • Grease the tin well: Ensures the topping releases easily when inverted.

Easy Variations of Jamie Oliver Plum Upside-Down Cake

  • Peach upside-down cake: Substitute plums with peaches for a milder flavor.
  • Apple cinnamon upside-down cake: Use apple slices and add a pinch of cinnamon to the batter.
  • Nutty topping: Sprinkle chopped almonds or walnuts over the plums for added crunch.
  • Coconut plum cake: Add a few tablespoons of shredded coconut to the batter for a tropical twist.

Best Practices to Store Jamie Oliver Plum Upside-Down Cake

  • Room temperature: Store in an airtight container for up to 2 days.
  • Refrigerate for longer storage: Keep in the fridge for up to 5 days. Let it come to room temperature before serving, or warm gently in the microwave.

Best Practices to Reheat Jamie Oliver Plum Upside-Down Cake

  • Oven: Reheat at 160°C (320°F) for 10-15 minutes to maintain the cake’s texture.
  • Microwave: Warm individual slices for 20-30 seconds.

Nutrition Value (per serving):

  • Calories: 270
  • Fat: 13g
  • Carbohydrates: 34g
  • Protein: 4g
  • Fiber: 2g

Final Words

The Jamie Oliver Plum Upside-Down Cake is a delightful dessert with a tender, flavorful crumb, and a perfectly caramelized fruit topping. Whether served with a scoop of ice cream or a dollop of whipped cream, this cake is sure to impress with its beauty and taste. Enjoy this warm and fruity treat for any special occasion or a cozy afternoon at home!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Plum Upside Down Cake

Jamie Oliver Plum Upside Down Cake

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Jamie Oliver’s Plum Upside-Down Cake features fresh plums arranged at the bottom of a cake tin, topped with a layer of cake batter that bakes to golden perfection. When flipped, the juicy plums become a sweet, sticky topping that infuses the cake with natural fruit flavor.


Ingredients

For the Topping:

  • Fresh plums (4-5, halved and pitted): Provides a juicy, sweet-tart topping.
  • Butter (50g): Helps create the caramelized layer with the sugar.
  • Brown sugar (75g): Adds a caramel-like sweetness to the plum topping.

For the Cake:

  • Butter (100g, softened): Adds richness and moisture to the cake.
  • Caster sugar (100g): Sweetens the cake and creates a soft crumb.
  • Eggs (2 large): Binds and enriches the batter.
  • Vanilla extract (1 tsp): Enhances the cake’s flavor.
  • Self-raising flour (150g): Provides structure and a light texture.
  • Baking powder (1/2 tsp): Ensures the cake rises well.
  • Milk (2-3 tbsp): Adds moisture to the batter.

Optional Garnish:

  • Icing sugar (for dusting): Adds a decorative touch.
  • Whipped cream or vanilla ice cream: Perfect for serving alongside.

Instructions

Step 1: Prepare the Topping

  • Preheat your oven to 180°C (350°F) or 160°C (fan).
  • In the cake tin, melt the butter over low heat, then sprinkle the brown sugar evenly over the melted butter.
  • Arrange the halved plums cut-side down over the butter and sugar layer.

Step 2: Prepare the Cake Batter

  • In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Add Dry Ingredients

  • Sift the self-raising flour and baking powder into the bowl, folding gently until combined.
  • Add 2-3 tablespoons of milk to achieve a smooth, spoonable batter consistency.

Step 4: Assemble and Bake

  • Carefully spread the batter over the plum layer, smoothing the top with a spatula.
  • Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.

Step 5: Cool and Flip

  • Allow the cake to cool in the tin for 10-15 minutes, then carefully invert it onto a serving plate. Remove the parchment paper to reveal the caramelized plum topping.

Step 6: Serve

  • Dust with icing sugar and serve warm with whipped cream or vanilla ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating