The Jamie Oliver Plum Upside-Down Cake is a beautifully moist cake topped with caramelized plums that create a sweet and slightly tart topping. This stunning dessert is perfect for a cozy afternoon treat or a special gathering, with the plums adding color and flavor to the soft vanilla cake.
What is Jamie Oliver Plum’s Upside-Down Cake?
Jamie Oliver’s Plum Upside-Down Cake features fresh plums arranged at the bottom of a cake tin, topped with a layer of cake batter that bakes to golden perfection. When flipped, the juicy plums become a sweet, sticky topping that infuses the cake with natural fruit flavor.
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Why You Should Try This Recipe
- Visually impressive: The caramelized plums create a beautiful topping.
- Moist and flavorful: The cake is tender with a perfect balance of sweet and tart.
- Versatile dessert: Great for a family dessert or special occasion.
- Simple ingredients: Uses everyday pantry items and fresh fruit.
- Customizable: Try with different fruits like peaches or apples.
Ingredients Needed to Make Jamie Oliver Plum Upside-Down Cake
For the Topping:
- Fresh plums (4-5, halved and pitted): Provides a juicy, sweet-tart topping.
- Butter (50g): Helps create the caramelized layer with the sugar.
- Brown sugar (75g): Adds a caramel-like sweetness to the plum topping.
For the Cake:
- Butter (100g, softened): Adds richness and moisture to the cake.
- Caster sugar (100g): Sweetens the cake and creates a soft crumb.
- Eggs (2 large): Binds and enriches the batter.
- Vanilla extract (1 tsp): Enhances the cake’s flavor.
- Self-raising flour (150g): Provides structure and a light texture.
- Baking powder (1/2 tsp): Ensures the cake rises well.
- Milk (2-3 tbsp): Adds moisture to the batter.
Optional Garnish:
- Icing sugar (for dusting): Adds a decorative touch.
- Whipped cream or vanilla ice cream: Perfect for serving alongside.
Instructions to Make Jamie Oliver Plum Upside-Down Cake
Step 1: Prepare the Topping
- Preheat your oven to 180°C (350°F) or 160°C (fan).
- In the cake tin, melt the butter over low heat, then sprinkle the brown sugar evenly over the melted butter.
- Arrange the halved plums cut-side down over the butter and sugar layer.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Add Dry Ingredients
- Sift the self-raising flour and baking powder into the bowl, folding gently until combined.
- Add 2-3 tablespoons of milk to achieve a smooth, spoonable batter consistency.
Step 4: Assemble and Bake
- Carefully spread the batter over the plum layer, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Step 5: Cool and Flip
- Allow the cake to cool in the tin for 10-15 minutes, then carefully invert it onto a serving plate. Remove the parchment paper to reveal the caramelized plum topping.
Step 6: Serve
- Dust with icing sugar and serve warm with whipped cream or vanilla ice cream.
What Goes Well with Jamie Oliver Plum Upside-Down Cake?
- Vanilla ice cream: Adds a creamy contrast to the cake’s warmth.
- Whipped cream: Light and airy, perfect for balancing the sweetness.
- Caramel sauce: For extra indulgence.
- Fresh mint leaves: Add a touch of freshness and color.
- Custard: Pairs beautifully with the warm, fruity topping.
Expert Tips for Making the Best Jamie Oliver Plum Upside-Down Cake
- Use ripe plums: They caramelize better and add natural sweetness.
- Cool slightly before flipping: This helps the cake hold its shape.
- Don’t overmix: Fold the batter gently for a tender crumb.
- Grease the tin well: Ensures the topping releases easily when inverted.
Easy Variations of Jamie Oliver Plum Upside-Down Cake
- Peach upside-down cake: Substitute plums with peaches for a milder flavor.
- Apple cinnamon upside-down cake: Use apple slices and add a pinch of cinnamon to the batter.
- Nutty topping: Sprinkle chopped almonds or walnuts over the plums for added crunch.
- Coconut plum cake: Add a few tablespoons of shredded coconut to the batter for a tropical twist.
Best Practices to Store Jamie Oliver Plum Upside-Down Cake
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerate for longer storage: Keep in the fridge for up to 5 days. Let it come to room temperature before serving, or warm gently in the microwave.
Best Practices to Reheat Jamie Oliver Plum Upside-Down Cake
- Oven: Reheat at 160°C (320°F) for 10-15 minutes to maintain the cake’s texture.
- Microwave: Warm individual slices for 20-30 seconds.
Nutrition Value (per serving):
- Calories: 270
- Fat: 13g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 2g
Final Words
The Jamie Oliver Plum Upside-Down Cake is a delightful dessert with a tender, flavorful crumb, and a perfectly caramelized fruit topping. Whether served with a scoop of ice cream or a dollop of whipped cream, this cake is sure to impress with its beauty and taste. Enjoy this warm and fruity treat for any special occasion or a cozy afternoon at home!
Print
Jamie Oliver Plum Upside Down Cake
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Plum Upside-Down Cake features fresh plums arranged at the bottom of a cake tin, topped with a layer of cake batter that bakes to golden perfection. When flipped, the juicy plums become a sweet, sticky topping that infuses the cake with natural fruit flavor.
Ingredients
For the Topping:
- Fresh plums (4-5, halved and pitted): Provides a juicy, sweet-tart topping.
- Butter (50g): Helps create the caramelized layer with the sugar.
- Brown sugar (75g): Adds a caramel-like sweetness to the plum topping.
For the Cake:
- Butter (100g, softened): Adds richness and moisture to the cake.
- Caster sugar (100g): Sweetens the cake and creates a soft crumb.
- Eggs (2 large): Binds and enriches the batter.
- Vanilla extract (1 tsp): Enhances the cake’s flavor.
- Self-raising flour (150g): Provides structure and a light texture.
- Baking powder (1/2 tsp): Ensures the cake rises well.
- Milk (2-3 tbsp): Adds moisture to the batter.
Optional Garnish:
- Icing sugar (for dusting): Adds a decorative touch.
- Whipped cream or vanilla ice cream: Perfect for serving alongside.
Instructions
Step 1: Prepare the Topping
- Preheat your oven to 180°C (350°F) or 160°C (fan).
- In the cake tin, melt the butter over low heat, then sprinkle the brown sugar evenly over the melted butter.
- Arrange the halved plums cut-side down over the butter and sugar layer.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Add Dry Ingredients
- Sift the self-raising flour and baking powder into the bowl, folding gently until combined.
- Add 2-3 tablespoons of milk to achieve a smooth, spoonable batter consistency.
Step 4: Assemble and Bake
- Carefully spread the batter over the plum layer, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
Step 5: Cool and Flip
- Allow the cake to cool in the tin for 10-15 minutes, then carefully invert it onto a serving plate. Remove the parchment paper to reveal the caramelized plum topping.
Step 6: Serve
- Dust with icing sugar and serve warm with whipped cream or vanilla ice cream.
