Name: Jamie Oliver Potato And Leek Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: British
Ingredients: Potatoes (1.5 lbs, thinly sliced) – Yukon Gold or Russet potatoes work well, adding creaminess and texture.; Leeks (2 medium, sliced) – Provide a mild, onion-like flavor that complements the potatoes.; Heavy Cream (1 cup) – Creates a rich and smooth texture in the gratin.; Milk (½ cup) – Helps create a creamy sauce without being too heavy.; Cheddar Cheese (1 cup, grated) – Adds a sharp, savory flavor to the dish.; Garlic (2 cloves, minced) – Enhances the flavor with a subtle warmth.; Butter (1 tbsp) – Used for cooking the leeks and adding richness.; Fresh Thyme (1 tsp, optional) – Adds an aromatic herb flavor (optional).; Salt and Pepper (to taste) – Enhances and balances the flavors.

Jamie Oliver Potato And Leek Gratin

Print Recipe

Jamie Oliver’s Potato and Leek Gratin is a classic gratin dish that layers sliced potatoes and leeks in a creamy, cheesy sauce. The dish is baked until the potatoes are tender and the top is golden and slightly crisp. It’s a cozy and satisfying dish, ideal for pairing with meats, roasted vegetables, or salads.

Author: Ekani Ella
Prep Time: 15
Cook Time: 60
Total Time: 1 hour 15 minutes
Yield: 8
Category: Side Dish
Method: Baking
Cuisine: British

Ingredients

Potatoes (1.5 lbs, thinly sliced) – Yukon Gold or Russet potatoes work well, adding creaminess and texture.
Leeks (2 medium, sliced) – Provide a mild, onion-like flavor that complements the potatoes.
Heavy Cream (1 cup) – Creates a rich and smooth texture in the gratin.
Milk (½ cup) – Helps create a creamy sauce without being too heavy.
Cheddar Cheese (1 cup, grated) – Adds a sharp, savory flavor to the dish.
Garlic (2 cloves, minced) – Enhances the flavor with a subtle warmth.
Butter (1 tbsp) – Used for cooking the leeks and adding richness.
Fresh Thyme (1 tsp, optional) – Adds an aromatic herb flavor (optional).
Salt and Pepper (to taste) – Enhances and balances the flavors.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare the Leeks: In a skillet, melt the butter over medium heat. Add the sliced leeks and cook for 5-6 minutes, or until soft and slightly caramelized. Add the minced garlic and cook for another minute. Remove from heat and set aside.
Mix the Cream and Cheese: In a mixing bowl, combine the heavy cream, milk, grated cheddar cheese, salt, and pepper. Stir well to combine.
Layer the Potatoes and Leeks: Place a layer of sliced potatoes in the bottom of the baking dish. Add a layer of the cooked leeks on top. Repeat the layers, finishing with a layer of potatoes on top.
Pour the Cream Mixture: Pour the cream and cheese mixture over the potatoes and leeks, allowing it to seep through the layers. If desired, sprinkle fresh thyme on top.
Bake the Gratin: Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 20-25 minutes, or until the top is golden and the potatoes are tender when pierced with a fork.
Cool Slightly and Serve: Let the gratin cool for a few minutes before serving. Serve warm as a side dish or a main.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-potato-and-leek-gratin/