Jamie Oliver’s Sausage and Mash Pie is the ultimate comfort food. This dish combines juicy sausages, a rich onion gravy, and creamy mashed potatoes, all baked to golden perfection. It’s a hearty, flavorful meal that’s easy to prepare and perfect for a cozy dinner with family or friends. With the rich flavors of sausages and the creaminess of the mash, it’s the perfect dish when you’re craving something comforting and satisfying.
What is Jamie Oliver Sausage and Mash Pie?
Jamie Oliver’s Sausage and Mash Pie takes the classic combination of sausages and mashed potatoes to the next level by turning it into a pie. This dish features sausages baked in a flavorful onion gravy, topped with creamy mashed potatoes, and finished off with a golden, crispy crust. It’s a simple yet hearty dish that’s perfect for both weeknight dinners and special occasions.
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Why You Should Try This Recipe
- Comforting: The combination of sausages, gravy, and mash is the ultimate comfort food.
- Easy to make: With basic ingredients and straightforward steps, this dish is quick to prepare.
- Crowd-pleaser: Perfect for family dinners or feeding a group.
- Customizable: You can swap in your favorite sausages or add vegetables to make it your own.
- One-pan meal: Everything bakes together, saving you time on cleanup.
Ingredients Needed to Make Jamie Oliver Sausage and Mash Pie
- Sausages (500g / 1.1 lbs): Choose your favorite variety—pork, beef, or vegetarian.
- Onions (2 large): Thinly sliced, adding sweetness to the gravy.
- Garlic (2 cloves): Minced, for added depth of flavor.
- Butter (50g / 3.5 tbsp): For the mash and gravy.
- Plain flour (2 tbsp): To thicken the gravy.
- Beef or vegetable stock (500ml / 2 cups): For a rich, savory gravy.
- Milk (100ml / ½ cup): To make the mashed potatoes creamy.
- Potatoes (1kg / 2.2 lbs): Peeled and chopped, for the mash topping.
- Fresh thyme (optional, 1 tsp): For added flavor.
- Salt and pepper: To taste, for seasoning.
- Cheddar cheese (optional, 100g / 3.5 oz, grated): For a cheesy topping.
Equipment
- Large frying pan or saucepan
- Potato masher
- Baking dish
- Wooden spoon
- Oven
Instructions to Make Jamie Oliver Sausage and Mash Pie
1. Cook the Sausages:
- Brown the sausages: Heat a large frying pan over medium heat and add a little oil. Brown the sausages on all sides for about 5-7 minutes, then remove and set aside.
2. Sauté the Onions:
- Cook the onions: In the same pan, add the butter and sliced onions. Cook on low heat for 10-15 minutes until softened and caramelized.
- Add the garlic: Stir in the minced garlic and cook for another minute.
3. Make the Gravy:
- Add the flour: Stir the flour into the onions and cook for 1-2 minutes to form a roux.
- Add the stock: Gradually pour in the stock, whisking to avoid lumps, and bring the mixture to a simmer. Cook for 5 minutes until the gravy has thickened.
- Season: Stir in the thyme (if using) and season with salt and pepper.
4. Make the Mashed Potatoes:
- Boil the potatoes: In a large pot of salted water, boil the chopped potatoes for 15-20 minutes or until tender.
- Mash the potatoes: Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
5. Assemble the Pie:
- Preheat the oven: Set the oven to 200°C (400°F).
- Layer the sausages and gravy: Place the browned sausages into a baking dish and pour the onion gravy over them.
- Top with mashed potatoes: Spread the creamy mashed potatoes over the sausages and gravy, smoothing them with a spoon.
- Optional cheesy topping: Sprinkle-grated cheddar cheese on top for extra flavor.
6. Bake the Pie:
- Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.
- Cool slightly: Let the pie rest for a few minutes before serving.
What Goes Well With Jamie Oliver Sausage and Mash Pie
- Green beans: Steamed green beans add a fresh, crunchy side to balance the richness of the pie.
- Peas: A classic pairing with mashed potatoes and gravy.
- Roasted carrots: Sweet, caramelized roasted carrots complement the savory flavors.
- Crisp salad: A simple green salad with a light vinaigrette provides a refreshing contrast.
Expert Tips for Making the Best Jamie Oliver Sausage and Mash Pie
- Choose quality sausages: The flavor of the sausages will shine through, so choose your favorite variety.
- Make the mash extra creamy: Adding a little extra butter and milk will make your mashed potatoes smoother and creamier.
- Don’t overcook the gravy: Keep an eye on the gravy to ensure it doesn’t get too thick. If it does, just add a splash more stock.
- Add cheese for extra flavor: A cheesy topping adds a deliciously golden, crispy finish to the pie.
Easy Variations of Jamie Oliver Sausage and Mash Pie
- Vegetarian option: Use vegetarian sausages and vegetable stock to make this dish vegetarian-friendly.
- Add vegetables: You can add vegetables like peas, carrots, or mushrooms to the sausage and gravy layer for extra flavor and texture.
- Spicy version: Try using spicy sausages and adding a pinch of chili flakes to the gravy for a bit of heat.
- Herb-infused mash: Add fresh herbs like rosemary or parsley to the mashed potatoes for extra flavor.
Best Practices to Store Jamie Oliver Sausage and Mash Pie
- Refrigerate leftovers: Store leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze for later: You can freeze the pie after baking. Let it cool completely, then wrap it tightly in cling film and foil. Freeze for up to 3 months. Reheat in the oven from frozen.
Best Practices to Reheat Jamie Oliver Sausage and Mash Pie
- Oven method: Reheat the pie in the oven at 180°C (350°F) for 20-25 minutes until warmed through and the top is crisp.
- Microwave method: For a quicker option, microwave individual portions for 2-3 minutes, though the top may lose some crispness.
How Can I Make Jamie Oliver Sausage and Mash Pie Healthier?
- Use lean sausages: Opt for leaner sausages to reduce the fat content.
- Add more vegetables: Boost the nutritional value by adding extra vegetables like spinach, peas, or carrots.
- Reduce the butter: You can cut down on the amount of butter in the mashed potatoes to make it lighter.
Nutrition Value (per serving):
- Calories: 550
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 25g
- Fiber: 5g
FAQs
Can I freeze Jamie Oliver Sausage and Mash Pie?
Yes, you can freeze the pie after baking. Let it cool completely, then wrap it tightly in cling film and foil. It can be stored in the freezer for up to 3 months. Reheat in the oven directly from frozen, adding about 10-15 minutes to the cooking time.
How do I prevent the mash topping from sinking into the gravy?
To avoid the mashed potatoes sinking, make sure the gravy is thick enough to hold the potatoes on top. You can also let the filling cool slightly before adding the mashed potatoes to ensure it stays separate.
Can I use different sausages for this recipe?
Absolutely! You can use your favorite sausages, such as pork, beef, or even vegetarian sausages. Choose the flavor profile that suits your preference, from spicy to herb-infused varieties.
What can I serve with Jamie Oliver Sausage and Mash Pie?
This pie pairs well with steamed vegetables like peas, green beans, or carrots. A simple green salad also complements the richness of the pie, adding a refreshing contrast to the hearty meal.
Final Words
Jamie Oliver’s Sausage and Mash Pie is a comforting, hearty dish that’s perfect for family dinners or when you’re craving a satisfying, flavorful meal. With its juicy sausages, rich onion gravy, and creamy mash, this pie is guaranteed to become a favorite. Serve it with your favorite vegetables or a crisp salad, and enjoy this easy-to-make, crowd-pleasing dish!
Print
Jamie Oliver Sausage and Mash Pie
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Sausage and Mash Pie takes the classic combination of sausages and mashed potatoes to the next level by turning it into a pie. This dish features sausages baked in a flavorful onion gravy, topped with creamy mashed potatoes, and finished off with a golden, crispy crust. It’s a simple yet hearty dish that’s perfect for both weeknight dinners and special occasions.
Ingredients
- Sausages (500g / 1.1 lbs): Choose your favorite variety—pork, beef, or vegetarian.
- Onions (2 large): Thinly sliced, adding sweetness to the gravy.
- Garlic (2 cloves): Minced, for added depth of flavor.
- Butter (50g / 3.5 tbsp): For the mash and gravy.
- Plain flour (2 tbsp): To thicken the gravy.
- Beef or vegetable stock (500ml / 2 cups): For a rich, savory gravy.
- Milk (100ml / ½ cup): To make the mashed potatoes creamy.
- Potatoes (1kg / 2.2 lbs): Peeled and chopped, for the mash topping.
- Fresh thyme (optional, 1 tsp): For added flavor.
- Salt and pepper: To taste, for seasoning.
- Cheddar cheese (optional, 100g / 3.5 oz, grated): For a cheesy topping.
Instructions
1. Cook the Sausages:
- Brown the sausages: Heat a large frying pan over medium heat and add a little oil. Brown the sausages on all sides for about 5-7 minutes, then remove and set aside.
2. Sauté the Onions:
- Cook the onions: In the same pan, add the butter and sliced onions. Cook on low heat for 10-15 minutes until softened and caramelized.
- Add the garlic: Stir in the minced garlic and cook for another minute.
3. Make the Gravy:
- Add the flour: Stir the flour into the onions and cook for 1-2 minutes to form a roux.
- Add the stock: Gradually pour in the stock, whisking to avoid lumps, and bring the mixture to a simmer. Cook for 5 minutes until the gravy has thickened.
- Season: Stir in the thyme (if using) and season with salt and pepper.
4. Make the Mashed Potatoes:
- Boil the potatoes: In a large pot of salted water, boil the chopped potatoes for 15-20 minutes or until tender.
- Mash the potatoes: Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
5. Assemble the Pie:
- Preheat the oven: Set the oven to 200°C (400°F).
- Layer the sausages and gravy: Place the browned sausages into a baking dish and pour the onion gravy over them.
- Top with mashed potatoes: Spread the creamy mashed potatoes over the sausages and gravy, smoothing them with a spoon.
- Optional cheesy topping: Sprinkle-grated cheddar cheese on top for extra flavor.
6. Bake the Pie:
- Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.
- Cool slightly: Let the pie rest for a few minutes before serving.
