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Jamie Oliver Sausage Tray Bake 5 Ingredients

Jamie Oliver Sausage Tray Bake 5 Ingredients

Jamie Oliver’s Sausage Tray Bake focuses on simplicity, using only five ingredients to deliver a hearty meal that’s both satisfying and bursting with flavor. The sausages roast with the vegetables, absorbing their juices while crisping up on the outside, creating a deliciously easy one-pan meal.

Ingredients

  • Sausages (6 good-quality beef or your favorite type): The heart of the dish, providing savory flavor.
  • Baby potatoes (500g, halved): Adds substance and texture to the dish.
  • Red onions (2, quartered): Brings sweetness and depth when roasted.
  • Red bell peppers (2, chopped): Adds a pop of color and natural sweetness.
  • Olive oil (2 tablespoons): For drizzling and helping everything roast beautifully.

Instructions

Step 1: Preheat the oven

  • Preheat your oven to 200°C (400°F).
  • Line a large baking tray with parchment paper for easy cleanup.

Step 2: Prepare the vegetables

  • In a large mixing bowl, toss the baby potatoes, red onions, and red bell peppers with olive oil.
  • Season with a little salt and pepper for added flavor. Make sure everything is evenly coated.

Step 3: Arrange the tray

  • Spread the vegetables in an even layer on the baking tray.
  • Place the sausages on top of the vegetables, making sure they are evenly spaced for even cooking.

Step 4: Bake the tray

  • Place the tray in the preheated oven and roast for 40-45 minutes.
  • Halfway through, give the vegetables a stir and turn the sausages to ensure they brown evenly.

Step 5: Check for doneness

  • After 45 minutes, check that the sausages are golden and cooked through, and the vegetables are tender and caramelized.
  • If needed, bake for an additional 5-10 minutes until everything is cooked to perfection.

Step 6: Serve

 

  • Remove the tray from the oven and let it rest for a couple of minutes.
  • Serve the sausage tray bake hot, straight from the oven, with an optional green salad on the side.