Jamie Oliver Scotch Pancakes
Jamie Oliver’s Scotch Pancakes are a classic British pancake that is small, thick, and fluffy. These pancakes are made with simple ingredients like flour, eggs, milk, and sugar. They are cooked quickly on a griddle or frying pan and can be enjoyed with a range of toppings, making them a versatile and tasty option for breakfast or dessert.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200g self-raising flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 2 large eggs
- 200ml milk
- 1 tbsp melted butter (plus extra for greasing)
- A pinch of salt
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the self-raising flour, baking powder, caster sugar, and a pinch of salt.
- Whisk the Wet Ingredients: In a separate jug, beat the eggs and milk together until well combined. Gradually whisk the wet mixture into the dry ingredients to form a smooth batter. Stir in the melted butter.
- Heat the Pan: Heat a non-stick frying pan or griddle over medium heat and grease it lightly with butter.
- Cook the Pancakes: Drop tablespoonfuls of the batter onto the hot pan, spacing them out. Cook for 1-2 minutes, until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden and puffed up.
- Serve Warm: Serve the pancakes warm with butter, maple syrup, fresh fruit, or any topping of your choice.
Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-scotch-pancakes/