Jamie Oliver Slow Cooker Lamb Shanks
Jamie Oliver’s Slow Cooker Lamb Shanks features lamb shanks cooked in a slow cooker with a savory, aromatic broth made from red wine, tomatoes, garlic, and fresh herbs. This cooking method ensures the lamb becomes tender and flavorful, making it an ideal dish to serve with mashed potatoes or crusty bread to soak up the delicious sauce.
- Prep Time: 15
- Cook Time: 480
- Total Time: 8 hours 15 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Ingredients
- 4 Lamb Shanks: Tender, flavorful cut perfect for slow cooking.
- 2 tbsp Olive Oil: For browning the lamb.
- 1 Large Onion (chopped): Adds sweetness and depth to the sauce.
- 3 Garlic Cloves (minced): Enhances the flavor with savory notes.
- 2 Carrots (chopped): Adds a subtle sweetness and texture.
- 2 Stalks of Celery (chopped): Adds flavor to the base.
- 1 Can (400g) Chopped Tomatoes: Forms the base of the sauce.
- 250ml Red Wine: Adds depth and richness to the sauce.
- 500ml Beef or Lamb Stock: Keeps the lamb moist and flavorful.
- 2 Sprigs Fresh Rosemary: Adds an aromatic, earthy flavor.
- 1 Bay Leaf: Adds subtle flavor and complexity.
- Salt and Pepper (to taste): For seasoning.
Instructions
Step 1. Brown the Lamb Shanks
In a large skillet, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then add them to the skillet. Brown each shank on all sides for about 4-5 minutes until golden brown. Transfer the browned lamb shanks to the slow cooker.
Step 2. Sauté the Vegetables
In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant. Transfer the vegetables to the slow cooker.
Step 3. Add Wine, Stock, and Tomatoes
Pour the red wine into the skillet and let it simmer for 2-3 minutes, scraping up any browned bits. Add the chopped tomatoes and stir well. Pour this mixture over the lamb shanks and vegetables in the slow cooker.
Step 4. Add Herbs and Stock
Add the beef or lamb stock to the slow cooker along with the rosemary sprigs and bay leaf. Season with additional salt and pepper if desired.
Step 5. Cook on Low
Cover the slow cooker and cook on low for 7-8 hours, or until the lamb shanks are tender and easily pull away from the bone.
Step 6. Serve and Garnish
Once cooked, remove the rosemary sprigs and bay leaf. Serve the lamb shanks with the sauce, garnished with fresh herbs if desired. Pair with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce.