The Jamie Oliver Southern Fried Chicken is a delicious and crispy take on the classic comfort food. This recipe combines tender chicken marinated in buttermilk with a flavorful, spiced coating, then fried to golden perfection. Perfect for family dinners or gatherings, this dish brings a touch of the South to your table with Jamie Oliver’s signature twist on the recipe.
What is Jamie Oliver Southern Fried Chicken?
Jamie Oliver’s Southern fried chicken is a classic dish made with juicy pieces of chicken marinated in seasoned buttermilk to tenderize the meat. The chicken is then coated in a spiced flour mixture and fried until crispy and golden. This recipe emphasizes fresh ingredients and a flavorful crust.
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Why You Should Try This Recipe
- Tender and juicy: The buttermilk marinade ensures flavorful, moist chicken.
- Crispy coating: The seasoned flour creates the perfect crunch.
- Full of flavor: A balanced blend of spices makes every bite exciting.
- Family favorite: Loved by kids and adults alike.
- Great for entertaining: A crowd-pleaser for any occasion.
Ingredients Needed to Make Jamie Oliver Southern Fried Chicken
For the Marinade:
- Chicken pieces (1.5kg): Drumsticks, thighs, or breast, skin-on for extra flavor.
- Buttermilk (500ml): Tenderizes the chicken.
- Garlic (2 cloves, minced): Adds flavor to the marinade.
- Paprika (1 teaspoon): For subtle heat and color.
- Salt and pepper: To season.
For the Coating:
- Plain flour (300g): Forms the crispy coating.
- Cornflour (50g): Adds extra crunch.
- Paprika (1 teaspoon): For warmth and color.
- Cayenne pepper (½ teaspoon, optional): For a spicy kick.
- Garlic powder (1 teaspoon): Adds depth of flavor.
- Onion powder (1 teaspoon): Enhances the seasoning.
- Dried thyme (1 teaspoon): Add an herbal note.
- Salt and black pepper: To taste.
For Frying:
- Vegetable oil: Enough to fill your pan about halfway for frying.
Equipment Needed
- Large mixing bowl: For marinating the chicken.
- Shallow dish or plate: For dredging the chicken in flour.
- Deep frying pan or Dutch oven: For frying.
- Kitchen thermometer: To monitor oil temperature.
- Tongs: For handling the chicken.
Instructions to Make Jamie Oliver Southern Fried Chicken
Step 1: Marinate the chicken
- In a large bowl, mix the buttermilk, minced garlic, paprika, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 2: Prepare the coating
- In a shallow dish, combine the plain flour, cornflour, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
Step 3: Coat the chicken
- Remove the chicken pieces from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating. Set aside on a plate.
Step 4: Heat the oil
- Heat vegetable oil in a deep frying pan or Dutch oven to 175°C (350°F). Use a kitchen thermometer to maintain the correct temperature.
Step 5: Fry the chicken
- Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 10–15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Step 6: Drain and rest
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.
Step 7: Serve
- Serve the Southern fried chicken hot with your favorite sides like coleslaw, mashed potatoes, or cornbread.
What Goes Well With Jamie Oliver Southern Fried Chicken
- Coleslaw: A creamy and tangy contrast.
- Mashed potatoes: A classic comfort food pairing.
- Cornbread: Sweet and savory complement.
- Green beans: Add freshness to the meal.
- Mac and cheese: Rich and cheesy side dish.
Expert Tips for Making the Best Jamie Oliver Southern Fried Chicken
- Marinate overnight: For maximum flavor and tenderness, let the chicken marinate for 12–24 hours.
- Use a thermometer: Maintain oil temperature to ensure even cooking and a crispy crust.
- Don’t overcrowd the pan: Fry in batches to keep the oil temperature consistent.
- Double coat for extra crunch: Dip the chicken in the buttermilk and flour mixture twice.
- Rest the chicken after frying: This helps the crust set and prevents sogginess.
Easy Variations of Jamie Oliver Southern Fried Chicken
- Spicy version: Add more cayenne pepper or chili powder to the flour mixture.
- Oven-baked option: Bake at 200°C (400°F) for 35–40 minutes, turning halfway, for a healthier version.
- Gluten-free: Use gluten-free flour and cornstarch.
- Buttermilk alternative: Use plain yogurt or a mix of milk and lemon juice if buttermilk is unavailable.
- Herb-infused: Add fresh rosemary or thyme to the marinade for an aromatic twist.
Best Practices to Store Jamie Oliver Southern Fried Chicken
- Refrigerate leftovers: Store in an airtight container for up to 3 days.
- Reheat gently: Warm in the oven at 180°C (350°F) to retain crispiness. Avoid microwaving as it may make the crust soggy.
- Freeze for later: Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition Value (per serving)
- Calories: 450
- Protein: 28g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
FAQs
Can I bake Southern fried chicken instead of frying it?
Yes, you can bake Southern fried chicken for a healthier option. Place the coated chicken on a wire rack over a baking tray, spray lightly with oil, and bake at 200°C (400°F) for 35–40 minutes, turning halfway through.
How do I make the chicken extra crispy?
To make chicken extra crispy, double coat it by dipping it back into the buttermilk and seasoned flour before frying. Ensure the oil is at the correct temperature to prevent the coating from becoming soggy.
Can I use boneless chicken for Southern fried chicken?
Yes, boneless chicken pieces such as thighs or tenders work well. Adjust the frying time to avoid overcooking as boneless pieces cook faster.
How can I prevent the chicken from being greasy?
Ensure the oil is at 175°C (350°F) before frying, and avoid overcrowding the pan. Drain the fried chicken on a wire rack instead of paper towels to keep it crispy and less greasy.
Final Words
The Jamie Oliver Southern Fried Chicken is a crispy, flavorful dish that’s perfect for satisfying cravings for comfort food. With its tender meat and golden crust, this recipe is bound to become a family favorite.
Ready to bring the taste of the South to your kitchen? Try this recipe today and enjoy every crunchy bite!
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Jamie Oliver Southern Fried Chicken Recipe
- Prep Time: 25
- Cook Time: 45
- Total Time: 1 hour 10 minutes
- Yield: 6
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: British
Description
Jamie Oliver’s Southern fried chicken is a classic dish made with juicy pieces of chicken marinated in seasoned buttermilk to tenderize the meat. The chicken is then coated in a spiced flour mixture and fried until crispy and golden. This recipe emphasizes fresh ingredients and a flavorful crust.
Ingredients
For the Marinade:
- Chicken pieces (1.5kg): Drumsticks, thighs, or breast, skin-on for extra flavor.
- Buttermilk (500ml): Tenderizes the chicken.
- Garlic (2 cloves, minced): Adds flavor to the marinade.
- Paprika (1 teaspoon): For subtle heat and color.
- Salt and pepper: To season.
For the Coating:
- Plain flour (300g): Forms the crispy coating.
- Cornflour (50g): Adds extra crunch.
- Paprika (1 teaspoon): For warmth and color.
- Cayenne pepper (½ teaspoon, optional): For a spicy kick.
- Garlic powder (1 teaspoon): Adds depth of flavor.
- Onion powder (1 teaspoon): Enhances the seasoning.
- Dried thyme (1 teaspoon): Add an herbal note.
- Salt and black pepper: To taste.
For Frying:
- Vegetable oil: Enough to fill your pan about halfway for frying.
Instructions
Step 1: Marinate the chicken
- In a large bowl, mix the buttermilk, minced garlic, paprika, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 2: Prepare the coating
- In a shallow dish, combine the plain flour, cornflour, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
Step 3: Coat the chicken
- Remove the chicken pieces from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating. Set aside on a plate.
Step 4: Heat the oil
- Heat vegetable oil in a deep frying pan or Dutch oven to 175°C (350°F). Use a kitchen thermometer to maintain the correct temperature.
Step 5: Fry the chicken
- Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 10–15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Step 6: Drain and rest
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.
Step 7: Serve
- Serve the Southern fried chicken hot with your favorite sides like coleslaw, mashed potatoes, or cornbread.
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