Jamie Oliver’s Spinach and Ricotta Lasagne is the ultimate vegetarian comfort food, combining layers of fresh pasta, creamy ricotta, and nutrient-packed spinach. Baked to perfection with a golden, cheesy top, this dish is both light and satisfying. Whether you’re cooking for a family dinner or a special occasion, this lasagne will quickly become a favorite. Best of all, it’s ready in about an hour and serves 6 people—perfect for feeding a crowd or enjoying leftovers!
What is Jamie Oliver Spinach and Ricotta Lasagne?
The Jamie Oliver Spinach and Ricotta Lasagne is a delicious vegetarian lasagne packed with flavor. It combines fresh spinach, creamy ricotta, and tangy tomato sauce, layered between tender lasagne sheets. Topped with a generous sprinkle of Parmesan and mozzarella, this lasagne is baked until golden and bubbling. Each bite is a delightful mix of creamy, savory, and cheesy goodness.
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Why You Should Try This Recipe
- Rich and creamy: The ricotta and mozzarella create a perfectly creamy texture.
- Vegetarian-friendly: Ideal for meat-free meals without compromising on flavor.
- Easy to make: Simple ingredients come together for a flavorful dish.
- Great for leftovers: Lasagne tastes even better the next day!
- Customizable: You can add extra veggies or herbs for more flavor.
- Perfect for gatherings: Impress your guests with this delicious, hearty dish.
Ingredients Needed to Make Jamie Oliver Spinach and Ricotta Lasagne
- Fresh lasagne sheets: Soft and delicate layers for a perfect lasagne.
- Spinach: 600g fresh spinach, packed with nutrients.
- Ricotta cheese: 500g for that creamy base.
- Parmesan cheese: 100g, grated for added richness.
- Mozzarella cheese: 150g, for that melty, golden top.
- Onion: 1 medium, finely chopped for a flavorful base.
- Garlic: 2 cloves, minced for depth of flavor.
- Tomato passata: 2 cups, for a tangy sauce.
- Olive oil: For sautéing and layering.
- Nutmeg: A pinch for a subtle warm flavor in the ricotta mixture.
- Salt and pepper: To taste, for seasoning.
Instructions to Make Jamie Oliver Spinach and Ricotta Lasagne
- Prepare the Spinach: Blanch the spinach in boiling water for 2 minutes, then drain and squeeze out excess moisture. Chop the spinach finely.
- Make the Ricotta Mixture: In a mixing bowl, combine the chopped spinach, ricotta, half of the Parmesan, and a pinch of nutmeg. Season with salt and pepper, then mix thoroughly.
- Prepare the Sauce: Heat olive oil in a frying pan and sauté the onion and garlic until soft. Add the tomato passata and simmer for 10 minutes. Season with salt and pepper.
- Assemble the Lasagne: Preheat the oven to 180°C (350°F). Grease the baking dish with olive oil. Spread a thin layer of tomato sauce at the bottom, then place a layer of lasagne sheets. Spread half of the spinach and ricotta mixture, followed by more sauce. Repeat the layers, ending with a final layer of lasagne sheets and sauce.
- Top with Cheese: Sprinkle the remaining Parmesan and lay the mozzarella slices over the top.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and bubbly.
- Rest and Serve: Let the lasagne rest for 10 minutes before slicing and serving.
What Goes Well With Jamie Oliver Spinach and Ricotta Lasagne?
- Crisp Green Salad: A simple side salad adds freshness.
- Garlic Bread: Perfect for soaking up the rich sauce.
- Steamed Vegetables: Lightly seasoned veggies add balance.
- Roasted Asparagus: A great crunchy side.
- Grilled Zucchini: Pairs beautifully with the creamy lasagne.
- Chilled White Wine: Complements the richness of the lasagne.
Expert Tips for Making the Best Jamie Oliver Spinach and Ricotta Lasagne
- Drain spinach well: Ensure there’s no excess water to avoid a watery lasagne.
- Use fresh lasagne sheets: They cook faster and create a delicate texture.
- Season each layer: Add a bit of salt and pepper to each layer to enhance the overall flavor.
- Let it rest: Resting allows the lasagne layers to settle for easier slicing.
- Add fresh herbs: A sprinkle of fresh basil or oregano can brighten the dish.
Easy Variations of Jamie Oliver Spinach and Ricotta Lasagne
- Add mushrooms: Sautéed mushrooms add a rich, earthy flavor.
- Vegan version: Use dairy-free ricotta and mozzarella for a plant-based option.
- Gluten-free: Swap lasagne sheets for gluten-free versions.
- Add pesto: A drizzle of pesto on top adds an extra layer of flavor.
- Swap ricotta for cottage cheese: For a lighter version with a similar creamy texture.
Best Practices to Store Jamie Oliver Spinach and Ricotta Lasagne
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze individual portions wrapped tightly for up to 3 months.
Best Practices to Reheat Jamie Oliver Spinach and Ricotta Lasagne
- Oven reheating: Reheat in the oven at 180°C (350°F) for 15-20 minutes.
- Microwave reheating: For quicker reheating, use the microwave on medium power for 2-3 minutes.
How Can I Make Jamie Oliver Spinach and Ricotta Lasagne Healthier?
- Use low-fat ricotta: This reduces the fat content while keeping it creamy.
- Add more vegetables: Increase the amount of spinach or add extra veggies like zucchini.
- Use whole-wheat lasagne sheets: For added fiber and nutrients.
- Reduce cheese: Use less mozzarella or substitute with a lower-fat option.
Nutrition Value (per serving):
- Calories: 380 kcal
- Carbohydrates: 42g
- Protein: 20g
- Fat: 17g
- Fiber: 6g
Final Words
The Jamie Oliver Spinach and Ricotta Lasagne is a comforting, flavorful dish that’s sure to impress.
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Jamie Oliver Spinach and Ricotta Lasagne
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
The Jamie Oliver Spinach and Ricotta Lasagne is a delicious vegetarian lasagne packed with flavor. It combines fresh spinach, creamy ricotta, and tangy tomato sauce, layered between tender lasagne sheets. Topped with a generous sprinkle of Parmesan and mozzarella, this lasagne is baked until golden and bubbling. Each bite is a delightful mix of creamy, savory, and cheesy goodness.
Ingredients
- Fresh lasagne sheets: Soft and delicate layers for a perfect lasagne.
- Spinach: 600g fresh spinach, packed with nutrients.
- Ricotta cheese: 500g for that creamy base.
- Parmesan cheese: 100g, grated for added richness.
- Mozzarella cheese: 150g, for that melty, golden top.
- Onion: 1 medium, finely chopped for a flavorful base.
- Garlic: 2 cloves, minced for depth of flavor.
- Tomato passata: 2 cups, for a tangy sauce.
- Olive oil: For sautéing and layering.
- Nutmeg: A pinch for a subtle warm flavor in the ricotta mixture.
- Salt and pepper: To taste, for seasoning.
Instructions
- Prepare the Spinach: Blanch the spinach in boiling water for 2 minutes, then drain and squeeze out excess moisture. Chop the spinach finely.
- Make the Ricotta Mixture: In a mixing bowl, combine the chopped spinach, ricotta, half of the Parmesan, and a pinch of nutmeg. Season with salt and pepper, then mix thoroughly.
- Prepare the Sauce: Heat olive oil in a frying pan and sauté the onion and garlic until soft. Add the tomato passata and simmer for 10 minutes. Season with salt and pepper.
- Assemble the Lasagne: Preheat the oven to 180°C (350°F). Grease the baking dish with olive oil. Spread a thin layer of tomato sauce at the bottom, then place a layer of lasagne sheets. Spread half of the spinach and ricotta mixture, followed by more sauce. Repeat the layers, ending with a final layer of lasagne sheets and sauce.
- Top with Cheese: Sprinkle the remaining Parmesan and lay the mozzarella slices over the top.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden and bubbly.
- Rest and Serve: Let the lasagne rest for 10 minutes before slicing and serving.
