Description
Jamie Oliver’s Sweet Potato Soup is a hearty and velvety soup made with sweet potatoes, onions, garlic, and warming spices. This easy-to-make soup is blended to perfection, creating a smooth and creamy texture that’s naturally sweet and comforting.
Ingredients
- Sweet potatoes – 750g, peeled and chopped, for a naturally sweet and creamy base.
- Onion – 1 large, finely chopped, adds depth to the soup.
- Garlic – 2 cloves, minced, enhances the flavor.
- Vegetable stock – 1 liter, creates a rich and flavorful broth.
- Coconut milk – 200ml, for creaminess and a hint of sweetness.
- Olive oil – 2 tablespoons, for sautéing.
- Paprika – 1 teaspoon, adds a smoky touch.
- Ground cumin – 1 teaspoon, enhances the earthy flavors.
- Salt and pepper – To taste, for seasoning.
- Chili flakes – Optional, for a spicy kick.
- Fresh coriander – For garnish, add freshness.
Instructions
Step 1: Prepare the Ingredients
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sautéing until softened and fragrant.
Step 2: Add the Sweet Potatoes and Spices
- Stir in the chopped sweet potatoes, paprika, and ground cumin.
- Cook for 2–3 minutes, allowing the spices to coat the vegetables.
Step 3: Add the Stock and Simmer
- Pour in the vegetable stock, ensuring the sweet potatoes are fully submerged.
- Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
Step 4: Blend the Soup
- Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer it to a blender in batches and blend until smooth.
Step 5: Add Coconut Milk and Season
- Stir in the coconut milk and adjust the seasoning with salt, pepper, and chili flakes if desired.
- Simmer for an additional 5 minutes to let the flavors combine.
Step 6: Garnish and Serve
- Ladle the soup into bowls and garnish with fresh coriander.
- Serve hot with crusty bread or your favorite toppings.