Name: Jamie Oliver Sweet Potato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: Sweet potatoes – 750g, peeled and chopped, for a naturally sweet and creamy base.; Onion – 1 large, finely chopped, adds depth to the soup.; Garlic – 2 cloves, minced, enhances the flavor.; Vegetable stock – 1 liter, creates a rich and flavorful broth.; Coconut milk – 200ml, for creaminess and a hint of sweetness.; Olive oil – 2 tablespoons, for sautéing.; Paprika – 1 teaspoon, adds a smoky touch.; Ground cumin – 1 teaspoon, enhances the earthy flavors.; Salt and pepper – To taste, for seasoning.; Chili flakes – Optional, for a spicy kick.; Fresh coriander – For garnish, add freshness.

Jamie Oliver Sweet Potato Soup Recipe

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Jamie Oliver’s Sweet Potato Soup is a hearty and velvety soup made with sweet potatoes, onions, garlic, and warming spices. This easy-to-make soup is blended to perfection, creating a smooth and creamy texture that’s naturally sweet and comforting.

Author: Ekani Ella
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 4
Category: Soup
Method: Simmering and blending
Cuisine: British

Ingredients

Sweet potatoes – 750g, peeled and chopped, for a naturally sweet and creamy base.
Onion – 1 large, finely chopped, adds depth to the soup.
Garlic – 2 cloves, minced, enhances the flavor.
Vegetable stock – 1 liter, creates a rich and flavorful broth.
Coconut milk – 200ml, for creaminess and a hint of sweetness.
Olive oil – 2 tablespoons, for sautéing.
Paprika – 1 teaspoon, adds a smoky touch.
Ground cumin – 1 teaspoon, enhances the earthy flavors.
Salt and pepper – To taste, for seasoning.
Chili flakes – Optional, for a spicy kick.
Fresh coriander – For garnish, add freshness.

Instructions

Step 1: Prepare the Ingredients

Heat olive oil in a large pot over medium heat.
Add the chopped onion and garlic, sautéing until softened and fragrant.

Step 2: Add the Sweet Potatoes and Spices

Stir in the chopped sweet potatoes, paprika, and ground cumin.
Cook for 2–3 minutes, allowing the spices to coat the vegetables.

Step 3: Add the Stock and Simmer

Pour in the vegetable stock, ensuring the sweet potatoes are fully submerged.
Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.

Step 4: Blend the Soup

Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer it to a blender in batches and blend until smooth.

Step 5: Add Coconut Milk and Season

Stir in the coconut milk and adjust the seasoning with salt, pepper, and chili flakes if desired.
Simmer for an additional 5 minutes to let the flavors combine.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with fresh coriander.
Serve hot with crusty bread or your favorite toppings.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-sweet-potato-soup/