Jamie Oliver Thai Green Chicken Curry
This Thai Green Chicken Curry features succulent pieces of chicken simmered in a creamy green curry sauce made with fresh herbs, Thai spices, and coconut milk. Jamie Oliver’s take on this classic dish is simple, adaptable, and packed with authentic flavors, making it both beginner-friendly and delicious.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stir-Frying and Simmering
- Cuisine: Thai
Ingredients
- 2 chicken breasts (sliced thinly) – Tender and juicy protein base.
- 1 tbsp vegetable oil – For frying.
- 400ml coconut milk – Adds creaminess to the curry.
- 1 tbsp fish sauce – Provides depth and umami.
- 1 tsp brown sugar – Balances the flavors.
- 1 lime (juice and zest) – Adds brightness and acidity.
- 2 tbsp Thai green curry paste – The flavor-packed base for the curry.
- 1 red chili (sliced) – Optional for extra heat.
- Handful of green beans – For a crunchy vegetable element.
- Fresh basil or coriander (chopped) – For garnish.
For the Green Curry Paste (Optional, if making from scratch)
- 2 lemongrass stalks (chopped) – Fresh and aromatic.
- 2 green chilies – For heat.
- 4 garlic cloves – Adds depth.
- A thumb-sized piece of ginger (peeled and chopped) – Provides warmth.
- Zest of 1 lime – Adds zestiness.
- Handful of fresh coriander (stalks included) – Brings freshness.
- 1 tbsp fish sauce – Balances the flavors.
- 1 tbsp olive oil – Helps blend the paste.
Instructions
Step 1: Prepare the Curry Paste (If Making from Scratch)
Place all the curry paste ingredients in a blender or food processor. Blend until smooth, adding a splash of water if needed to loosen the mixture.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced chicken and stir-fry for 4-5 minutes, or until lightly browned and cooked through. Remove the chicken and set aside.
Step 3: Cook the Curry Paste
In the same skillet, add the Thai green curry paste (store-bought or homemade). Stir-fry for 2-3 minutes over medium heat until fragrant.
Step 4: Add the Coconut Milk
Pour in the coconut milk and stir well to combine with the paste. Bring to a gentle simmer.
Step 5: Add the Vegetables and Seasonings
Add the green beans, fish sauce, brown sugar, lime zest, and juice. Simmer for 5 minutes, allowing the flavors to meld and the vegetables to soften slightly.
Step 6: Return the Chicken to the Curry
Add the cooked chicken back into the skillet and simmer for another 2-3 minutes, ensuring it is coated in the sauce and heated through.
Step 7: Garnish and Serve
Remove the skillet from heat and garnish the curry with fresh basil or coriander leaves. Serve immediately with steamed jasmine rice or noodles.