Jamie Oliver Turkey Crown Recipe

Jamie Oliver’s Turkey Crown recipe is the perfect solution for smaller gatherings or when you want a simplified roast without sacrificing flavor. A turkey crown, consisting of the breast meat still on the bone, cooks faster and ensures juicy, tender meat with golden, crispy skin. This recipe uses herb butter and citrus aromatics to create a centerpiece that’s both easy to prepare and delicious.

What is Jamie Oliver’s Turkey Crown?

This recipe involves roasting a turkey crown seasoned with herb-infused butter and surrounded by vegetables and citrus. The crown is basted during cooking to lock in moisture, resulting in tender meat and a beautiful finish. It’s ideal for Christmas, Thanksgiving, or any special family meal.

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Why You Should Try This Recipe

• Faster Cooking: A turkey crown cooks quicker than a whole bird.
• Perfect for Smaller Gatherings: Great for feeding 6-8 people.
• Juicy and Flavorful: Herb butter and basting ensure moist and tender meat.
• Customizable: Adjust the herbs and seasonings to suit your taste.
• Elegant Presentation: A turkey crown looks impressive on any table.

Ingredients Needed to Make Jamie Oliver Turkey Crown

For the Turkey Crown

• Turkey Crown (2.5-3kg): Serves 6-8 people.
• Butter (150g, softened): Adds richness and locks in moisture.
• Fresh Rosemary (2 sprigs): Adds a fragrant, earthy flavor.
• Fresh Thyme (2 sprigs): For a classic savory touch.
• Garlic (3 cloves, minced): Infuse the turkey with aromatic depth.
• Zest of 1 Lemon: Adds a refreshing citrus note.
• Salt and Pepper (to taste)

For the Roasting Tray

• Onion (1, quartered): Adds sweetness to the juices.
• Carrot (1, roughly chopped): Contributes to the base flavors.
• Celery (1 stalk, roughly chopped): Adds depth to the pan juices.
• Chicken or Turkey Stock (250ml): Prevents the turkey from drying out and helps create a flavorful base for gravy.

Equipment Needed

• Roasting tray
• Basting brush
• Meat thermometer

Instructions to Make Jamie Oliver Turkey Crown

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the herb butter

In a bowl, mix the softened butter, minced garlic, lemon zest, chopped rosemary, thyme, salt, and pepper.

Step 3: Prepare the turkey crown

Pat the turkey crown dry with paper towels. Gently loosen the skin from the breast meat using your fingers or a spatula, being careful not to tear it. Spread half of the herb butter under the skin and the remaining butter over the skin for even coverage.

Step 4: Prepare the roasting tray

Place the onion, carrot, and celery in the roasting tray. Pour in the chicken or turkey stock. Set the turkey crown on top of the vegetables.

Step 5: Roast the turkey crown

Place the roasting tray in the preheated oven. Roast the turkey crown for 20 minutes per kilogram plus an additional 20 minutes. Baste the turkey every 30 minutes with the juices from the tray to keep it moist.

Step 6: Check for doneness

Insert a meat thermometer into the thickest part of the turkey crown. It is fully cooked when the internal temperature reaches 74°C (165°F).

Step 7: Rest the turkey

Remove the turkey from the oven and cover it loosely with foil. Let it rest for 20-30 minutes to allow the juices to redistribute.

Step 8: Carve and serve

Carve the turkey crown into slices and serve warm with your favorite sides.

What Goes Well With Jamie Oliver Turkey Crown

• Roast Potatoes: Crispy on the outside, fluffy on the inside.
• Steamed Vegetables: Carrots, green beans, or Brussels sprouts are great options.
• Cranberry Sauce: Adds a sweet and tangy contrast.
• Stuffing: A classic side for any turkey roast.
• Gravy: Use the pan juices to make a rich and flavorful turkey gravy.
• Yorkshire Puddings: A delightful addition to any roast dinner.
• Mashed Potatoes: Creamy mash complements the turkey perfectly.

Expert Tips for Making the Best Jamie Oliver Turkey Crown

• Use a Meat Thermometer: Ensures the turkey is perfectly cooked without drying out.
• Baste Regularly: Keeps the meat moist and enhances the flavor of the skin.
• Let It Rest: Resting the turkey allows the juices to redistribute, making it juicier.
• Customize the Butter: Add sage or parsley to the herb butter for additional flavor.
• Make Ahead: Prepare the herb butter and season the turkey a day in advance to save time.

Easy Variations of Jamie Oliver Turkey Crown

• Add Bacon: Layer streaky bacon over the crown for extra flavor and moisture.
• Citrus Twist: Use orange zest instead of lemon for a sweeter flavor.
• Spicy Glaze: Mix honey and chili flakes for a sweet and spicy finish.
• Vegetarian Stuffing: Replace the aromatics with a vegetarian stuffing mix.
• Garlic Butter Only: Simplify the recipe by focusing solely on garlic butter.

Best Practices to Store Jamie Oliver Turkey Crown

• Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days.
• Freeze for Longer Storage: Wrap leftover slices tightly in foil and freeze for up to 2 months.
• Reheat Gently: Warm slices in the oven at 180°C (350°F) with a splash of stock to prevent drying out.

Nutrition Value (per serving):

• Calories: 280
• Protein: 40g
• Fat: 12g
• Carbohydrates: 2g
• Fiber: 1g

FAQs

How do I keep a turkey crown moist while roasting?

To keep a turkey crown moist, baste it regularly with the pan juices during cooking. Spreading herb butter under the skin and adding stock to the roasting tray also helps retain moisture.

What is the ideal internal temperature for a turkey crown?

The turkey crown is fully cooked when the thickest part reaches 74°C (165°F). Use a meat thermometer to check for accuracy.

Can I prepare a turkey crown in advance?

Yes, you can prepare the turkey crown by seasoning it and applying the herb butter up to a day in advance. Store it in the refrigerator, covered it, and bring it to room temperature before roasting.

How long should I rest a turkey crown after roasting?

Rest the turkey crown for 20-30 minutes after roasting. Cover it loosely with foil to keep it warm and allow the juices to redistribute for tender, juicy slices.

Final Words

Jamie Oliver’s Turkey Crown is a simple yet elegant recipe that ensures a juicy and flavorful roast every time. With its herb butter, aromatic vegetables, and crispy skin, this dish is perfect for any festive or family occasion. Try this recipe and enjoy a hassle-free roast turkey experience!

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