Jamie Oliver Turkey Ham and Leek Pie Recipe
Jamie Oliver’s Turkey, Ham, and Leek Pie is a classic British-style savory pie filled with cooked turkey, ham, and sautéed leeks in a creamy white sauce. The pie is baked to perfection with a flaky puff pastry crust that complements the creamy filling. It’s a versatile dish that’s ideal for using up leftovers or making a hearty meal from scratch.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
- Cooked turkey (300g / 10.5 oz): Diced, leftover turkey works perfectly.
- Cooked ham (200g / 7 oz): Diced, adds savory depth to the pie.
- Leeks (2 medium): Sliced, providing a sweet, mild onion flavor.
- Puff pastry (1 sheet): Ready-made for convenience.
- Butter (50g / 3.5 tbsp): For sautéing and making the sauce.
- Plain flour (50g / 3.5 tbsp): Thickens the creamy sauce.
- Milk (300ml / 1¼ cups): For the base of the sauce.
- Double cream (100ml / ½ cup): Adds richness to the sauce.
- Dijon mustard (1 tbsp): Adds tang and flavor to the sauce.
- Fresh thyme (optional, 1 tsp): For a subtle herb flavor.
- Salt and pepper: To taste, for seasoning.
- Egg (1, beaten): For brushing the pastry to give it a golden finish.
Instructions
1. Sauté the Leeks:
- Melt the butter: In a large frying pan, melt the butter over medium heat.
- Cook the leeks: Add the sliced leeks and sauté for about 5 minutes, until softened and translucent.
2. Make the Sauce:
- Add the flour: Stir in the plain flour and cook for 1-2 minutes to form a roux.
- Slowly add the milk: Gradually pour in the milk, whisking continuously to prevent lumps.
- Stir in the cream: Add the double cream and Dijon mustard, whisking until the sauce is smooth and thickened.
- Season: Stir in the thyme (if using), and season with salt and pepper to taste.
3. Combine the Filling:
- Add the turkey and ham: Stir the diced turkey and ham into the sauce, mixing well to coat everything evenly.
- Simmer briefly: Let the mixture simmer for a few minutes, then remove from heat.
4. Assemble the Pie:
- Preheat the oven: Set the oven to 200°C (400°F).
- Fill the pie dish: Pour the turkey, ham, and leek filling into the pie dish, spreading it evenly.
- Top with puff pastry: Roll out the puff pastry and lay it over the top of the filling. Trim any excess pastry and press the edges down to seal.
- Brush with egg: Brush the beaten egg over the pastry to give it a golden finish.
5. Bake the Pie:
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crispy.
- Cool slightly: Let the pie cool for a few minutes before slicing and serving.