Name: Jamie Oliver Vegan Gravy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 2 tbsp olive oil – For roasting the vegetables.; 2 large onions (peeled and chopped) – Adds depth of flavor.; 2 carrots (chopped) – For natural sweetness.; 2 celery stalks (chopped) – Provides a savory base.; 4 garlic cloves (unpeeled) – Infuse the gravy with rich flavor.; 2 tbsp plain flour – Thick the gravy.; 1 tbsp tomato puree – Enhances the umami.; 1 tbsp soy sauce – Adds depth and saltiness.; 500ml vegetable stock – Creates the base for the gravy.; 2 sprigs fresh thyme – For a fragrant, herby touch.; 1 bay leaf – Adds a subtle aromatic note.; Salt and pepper – To season.

Jamie Oliver Vegan Gravy

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This vegan gravy is a plant-based alternative to traditional meat-based sauces. It’s made by simmering roasted vegetables with fresh herbs and stock, then blending and straining to create a silky, savory gravy. It’s perfect for drizzling over mashed potatoes, roasted vegetables, or plant-based roasts.

Author: Ekani Ella
Prep Time: 10
Cook Time: 40
Total Time: 50 minutes
Yield: 6 1x
Category: Sauce
Method: Roasting and Simmering
Cuisine: British

Ingredients

Scale

2 tbsp olive oil – For roasting the vegetables.
2 large onions (peeled and chopped) – Adds depth of flavor.
2 carrots (chopped) – For natural sweetness.
2 celery stalks (chopped) – Provides a savory base.
4 garlic cloves (unpeeled) – Infuse the gravy with rich flavor.
2 tbsp plain flour – Thick the gravy.
1 tbsp tomato puree – Enhances the umami.
1 tbsp soy sauce – Adds depth and saltiness.
500ml vegetable stock – Creates the base for the gravy.
2 sprigs fresh thyme – For a fragrant, herby touch.
1 bay leaf – Adds a subtle aromatic note.
Salt and pepper – To season.

Instructions

Step 1: Roast the Vegetables

Preheat your oven to 200°C (180°C fan) or 400°F. Spread the onions, carrots, celery, and garlic on a roasting tray. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes, or until the vegetables are golden and caramelized.

Step 2: Cook the Base

Transfer the roasted vegetables to a large saucepan. Add the plain flour and stir over medium heat for 1-2 minutes to coat the vegetables and create a roux.

Step 3: Add Flavorings

Stir in the tomato puree and soy sauce. Cook for another minute, then pour in the vegetable stock. Add the thyme sprigs and bay leaf. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld.

Step 4: Blend the Gravy

Remove the thyme sprigs and bay leaf. Use a blender or hand blender to puree the mixture until smooth. For an extra silky texture, strain the gravy through a fine-mesh sieve into a clean saucepan.

Step 5: Adjust Seasoning and Serve

Taste the gravy and adjust seasoning with salt and pepper if needed. Reheat gently before serving over your favorite dishes.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-vegan-gravy/