Description
Jerk chicken is a classic Jamaican dish where chicken is marinated in a spicy jerk seasoning made with Scotch bonnet peppers, allspice, thyme, and other aromatic ingredients. The chicken is traditionally grilled over pimento wood for a smoky taste, but it can also be roasted or cooked on a stovetop for convenience.
Ingredients
For the Jerk Marinade:
- Scotch bonnet peppers (2-3, finely chopped) – Adds heat and authentic flavor.
- Garlic cloves (4, minced) – Enhances aroma and depth.
- Fresh ginger (1-inch piece, grated) – Adds warmth.
- Spring onions (4, finely chopped) – Brings freshness.
- Thyme (2 tsp, fresh or dried) – A key Caribbean herb.
- Ground allspice (1 tsp) – Essential for jerk seasoning.
- Ground cinnamon (½ tsp) – Adds warmth and slight sweetness.
- Ground nutmeg (½ tsp) – Complements the warm spices.
- Soy sauce (3 tbsp) – Adds umami and depth.
- Brown sugar (2 tbsp) – Balances the spice.
- Lime juice (2 tbsp) – Enhances freshness.
- Olive oil (2 tbsp) – Helps blend the marinade.
- Salt and black pepper (to taste)
For the Chicken:
- Chicken thighs and drumsticks (1kg, skin-on, bone-in) – Best for rich flavor and tenderness.
- Extra lime wedges (for serving)
Instructions
Step 1: Prepare the Jerk Marinade
- In a food processor or blender, combine Scotch bonnet peppers, garlic, ginger, spring onions, thyme, allspice, cinnamon, nutmeg, soy sauce, brown sugar, lime juice, olive oil, salt, and black pepper.
- Blend until you get a smooth paste. If it’s too thick, add a little more lime juice or olive oil.
Step 2: Marinate the Chicken
- Place the chicken thighs and drumsticks in a large bowl or a resealable bag.
- Pour the jerk marinade over the chicken, ensuring every piece is well coated.
- Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.
Step 3: Cook the Jerk Chicken
Option 1: Grill (Best for Authentic Smoky Flavor)
- Preheat a grill to medium-high heat (200°C/400°F).
- Place the chicken on the grill and cook for 20-25 minutes, turning occasionally, until charred on the outside and fully cooked inside.
Option 2: Oven (Easy and Convenient)
- Preheat the oven to 200°C (400°F).
- Place the marinated chicken on a baking tray lined with foil or parchment paper.
- Roast for 35-40 minutes, turning halfway through, until golden brown and cooked through.
Option 3: Stovetop (Quick Alternative)
- Heat a grill pan or large skillet over medium heat.
- Add a little oil and cook the chicken for 7-8 minutes per side, until charred and fully cooked.
Step 4: Serve
- Let the chicken rest for 5 minutes before serving.
- Serve with lime wedges and classic sides like rice and peas, plantains, or coleslaw.