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Jamie Oliver Jerk Chicken

Jamie Oliver Jerk Chicken recipe
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Jerk chicken is a classic Jamaican dish where chicken is marinated in a spicy jerk seasoning made with Scotch bonnet peppers, allspice, thyme, and other aromatic ingredients. The chicken is traditionally grilled over pimento wood for a smoky taste, but it can also be roasted or cooked on a stovetop for convenience.

Ingredients

For the Jerk Marinade:

  • Scotch bonnet peppers (2-3, finely chopped) – Adds heat and authentic flavor.
  • Garlic cloves (4, minced) – Enhances aroma and depth.
  • Fresh ginger (1-inch piece, grated) – Adds warmth.
  • Spring onions (4, finely chopped) – Brings freshness.
  • Thyme (2 tsp, fresh or dried) – A key Caribbean herb.
  • Ground allspice (1 tsp) – Essential for jerk seasoning.
  • Ground cinnamon (½ tsp) – Adds warmth and slight sweetness.
  • Ground nutmeg (½ tsp) – Complements the warm spices.
  • Soy sauce (3 tbsp) – Adds umami and depth.
  • Brown sugar (2 tbsp) – Balances the spice.
  • Lime juice (2 tbsp) – Enhances freshness.
  • Olive oil (2 tbsp) – Helps blend the marinade.
  • Salt and black pepper (to taste)

For the Chicken:

  • Chicken thighs and drumsticks (1kg, skin-on, bone-in) – Best for rich flavor and tenderness.
  • Extra lime wedges (for serving)

Instructions

Step 1: Prepare the Jerk Marinade

  1. In a food processor or blender, combine Scotch bonnet peppers, garlic, ginger, spring onions, thyme, allspice, cinnamon, nutmeg, soy sauce, brown sugar, lime juice, olive oil, salt, and black pepper.
  2. Blend until you get a smooth paste. If it’s too thick, add a little more lime juice or olive oil.

Step 2: Marinate the Chicken

  1. Place the chicken thighs and drumsticks in a large bowl or a resealable bag.
  2. Pour the jerk marinade over the chicken, ensuring every piece is well coated.
  3. Cover and refrigerate for at least 2 hours, preferably overnight for the best flavor.

Step 3: Cook the Jerk Chicken

Option 1: Grill (Best for Authentic Smoky Flavor)

  1. Preheat a grill to medium-high heat (200°C/400°F).
  2. Place the chicken on the grill and cook for 20-25 minutes, turning occasionally, until charred on the outside and fully cooked inside.

Option 2: Oven (Easy and Convenient)

  1. Preheat the oven to 200°C (400°F).
  2. Place the marinated chicken on a baking tray lined with foil or parchment paper.
  3. Roast for 35-40 minutes, turning halfway through, until golden brown and cooked through.

Option 3: Stovetop (Quick Alternative)

  1. Heat a grill pan or large skillet over medium heat.
  2. Add a little oil and cook the chicken for 7-8 minutes per side, until charred and fully cooked.

Step 4: Serve

  1. Let the chicken rest for 5 minutes before serving.
  2. Serve with lime wedges and classic sides like rice and peas, plantains, or coleslaw.

Find it online: https://britishbakingrecipes.co.uk/jerk-chicken/