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Jamie Oliver Leek Soup

Jamie Oliver Leek Soup
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Jamie Oliver’s leek soup is a creamy, flavorful soup made with sautéed leeks, onions, potatoes, and a rich vegetable or chicken broth. It is blended to a silky smooth consistency and finished with a touch of cream or butter for extra richness. This soup can be enjoyed on its own or paired with crusty bread for a complete meal.

Ingredients

  • Leeks (3 large, white and light green parts only, sliced) – The star of the dish, offering a sweet, delicate flavor.
  • Potatoes (2 medium, peeled and diced) – Helps thicken the soup naturally.
  • Onion (1 large, finely chopped) – Adds depth to the flavor.
  • Garlic cloves (2, minced) – Provides a subtle aromatic note.
  • Butter (2 tbsp) or olive oil (for a dairy-free option) – Used for sautéing the leeks and onions.
  • Vegetable or chicken stock (1 liter) – Forms the flavorful base of the soup.
  • Salt and black pepper (to taste) – Enhances the flavors.
  • Nutmeg (a pinch, optional) – Adds warmth and depth.
  • Heavy cream (100ml, optional) – For a silky, creamy finish.
  • Fresh chives or parsley (for garnish) – Adds a fresh touch before serving.

Instructions

  1. Prepare the leeks: Slice the leeks in half lengthwise and rinse well under running water to remove any grit. Slice them into thin rounds.

  2. Sauté the vegetables: Heat the butter (or olive oil) in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.

  3. Add the leeks and potatoes: Stir in the sliced leeks and diced potatoes, seasoning with salt and black pepper. Cook for another 5 minutes until the leeks start to soften.

  4. Pour in the stock: Add the vegetable or chicken stock, bringing the mixture to a gentle simmer. Cover and let cook for 15-20 minutes, until the potatoes are tender.

  5. Blend the soup: Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches. If you prefer a chunkier texture, blend only half of the soup and mix it back in.

  6. Finish with cream (optional): Stir in the heavy cream and a pinch of nutmeg for extra richness. Adjust seasoning to taste.

  7. Serve: Ladle into bowls, garnish with fresh chives or parsley, and serve with crusty bread or croutons.

Find it online: https://britishbakingrecipes.co.uk/leek-soup/