Description
Jamie Oliver’s Margarita is a fresh, citrusy cocktail made with tequila, lime juice, and triple sec or Cointreau. It’s shaken with ice and served in a salt-rimmed glass for the ultimate classic finish. This version is stripped-down and natural—no syrupy mixes, just real ingredients and bold flavor.
Ingredients
Scale
- 50ml (1.7 oz) tequila – Blanco or silver preferred
- 25ml (0.8 oz) triple sec or Cointreau – Orange liqueur
- 25ml (0.8 oz) fresh lime juice – From about 1 lime
- Ice cubes – For shaking
- Sea salt – For rimming the glass
- Lime wedge – For garnish and rimming
Instructions
Step 1: Prepare the Glass
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Rub the rim of your glass with a lime wedge.
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Dip the moistened rim into a plate of sea salt to coat.
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Set aside and fill with a few ice cubes if desired.
Step 2: Mix the Cocktail
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Fill a cocktail shaker with ice.
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Pour in the tequila, triple sec, and freshly squeezed lime juice.
Step 3: Shake Well
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Secure the lid and shake vigorously for about 15 seconds until chilled.
Step 4: Strain and Serve
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Strain the drink into your prepared glass.
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Garnish with a lime wedge or wheel on the rim.