Jamie Oliver’s Margarita is a fresh, citrusy cocktail made with tequila, lime juice, and triple sec or Cointreau. It’s shaken with ice and served in a salt-rimmed glass for the ultimate classic finish. This version is stripped-down and natural—no syrupy mixes, just real ingredients and bold flavor.
Rub the rim of your glass with a lime wedge.
Dip the moistened rim into a plate of sea salt to coat.
Set aside and fill with a few ice cubes if desired.
Fill a cocktail shaker with ice.
Pour in the tequila, triple sec, and freshly squeezed lime juice.
Secure the lid and shake vigorously for about 15 seconds until chilled.
Strain the drink into your prepared glass.
Garnish with a lime wedge or wheel on the rim.
Find it online: https://britishbakingrecipes.co.uk/margarita-recipe/