Mary Berry 10 Minute Tomato Soup
Mary Berry’s 10 Minute Tomato Soup is a simple, homemade tomato soup made with ripe tomatoes, onions, garlic, and vegetable stock. It’s quickly blended to create a smooth, flavorful dish that’s ready in a flash. The freshness of the tomatoes, combined with the ease of preparation, makes this recipe ideal for busy days when you want something healthy and delicious without spending too much time in the kitchen.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4
- Category: Soup
- Method: Simmering and blending
- Cuisine: British
Ingredients
- Tomatoes (500g, chopped): Provides the base of the soup with a rich, fresh flavor.
- Onion (1 medium, chopped): Adds sweetness and depth to the soup.
- Garlic (2 cloves, minced): Enhances the flavor with a savory kick.
- Olive oil (1 tbsp): For sautéing the onion and garlic.
- Vegetable stock (500ml): Forms the liquid base of the soup and adds flavor.
- Tomato purée (1 tbsp): Intensifies the tomato flavor and gives the soup a deeper color.
- Salt and pepper: To taste.
- Fresh basil or parsley (optional, for garnish): Adds a fresh, aromatic finish.
Instructions
- Sauté the onion and garlic: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened but not browned.
- Add the tomatoes and tomato purée: Stir in the chopped tomatoes and tomato purée. Cook for 2-3 minutes to soften the tomatoes and bring out their flavor.
- Pour in the vegetable stock: Add the vegetable stock and bring the mixture to a boil. Reduce the heat and simmer for 3-4 minutes.
- Blend the soup: Remove the soup from the heat and use a hand blender to blend until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.
- Season and serve: Taste the soup and season with salt and pepper. Ladle into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread or a grilled cheese sandwich.