Mary Berry 3 Layer Sponge Cake Recipe

Mary Berry’s 3 Layer Sponge Cake is a classic, light, and fluffy cake that’s perfect for any celebration. Each layer is moist and soft, with a delicious buttery flavor. When stacked together with jam and whipped cream, this cake makes a beautiful and indulgent dessert for birthdays, afternoon tea, or any special occasion.

What is Mary Berry 3 Layer Sponge Cake?

Mary Berry’s 3 Layer Sponge Cake is a traditional British sponge cake made with three light and airy layers. The cake is typically sandwiched with jam and whipped cream, then dusted with powdered sugar for a simple yet elegant finish. This cake is versatile and can be customized with various fillings or frostings.

Other Popular Recipes

• Mary Berry Dundee Cake
• Mary Berry Date and Banana Cake
• Mary Berry Raspberry and White Chocolate Cake

Why You Should Try This Recipe

• Light and Fluffy Texture: Achieves a perfectly soft sponge that’s never dry.
• Classic British Dessert: Ideal for celebrations and gatherings.
• Simple Ingredients: Uses pantry staples, making it easy to prepare.
• Perfect Base for Variations: Customize with different fillings or frostings.
• Beautiful Presentation: A three-layer cake looks impressive and indulgent.

Ingredients Needed to Make Mary Berry 3 Layer Sponge Cake

For the Sponge Layers

• 225g Self-Raising Flour: Gives the sponge its structure and lift.
• 225g Caster Sugar: Sweetens the cake while keeping the crumb tender.
• 225g Unsalted Butter (softened): Adds richness and moisture.
• 4 Large Eggs: Provides structure and lightness.
• 2 tsp Baking Powder: Helps the cake rise for a fluffy texture.
• 1 tsp Vanilla Extract (optional): Adds a subtle hint of vanilla.

For the Filling

• 150ml Double Cream (whipped): Light and airy filling.
• 3-4 tbsp Strawberry Jam: Adds a fruity, sweet layer.

For Decoration

• Icing Sugar (for dusting): Adds a decorative touch.
• Fresh Berries (optional): A garnish for added color and flavor.

Instructions to Make Mary Berry 3 Layer Sponge Cake

Step 1. Preheat the Oven and Prepare the Tins

Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line the base of three 8-inch round cake tins with parchment paper to prevent sticking.

Step 2. Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and caster sugar together with an electric mixer until light and fluffy, about 3-4 minutes.

Step 3. Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract if using.

Step 4. Fold in the Flour and Baking Powder

Sift the self-raising flour and baking powder over the mixture. Gently fold them into the batter using a spatula, being careful not to overmix to keep the sponge light.

Step 5. Divide and Bake the Batter

Divide the batter evenly among the three prepared cake tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.

Step 6. Cool the Cake Layers

Allow the cakes to cool in their tins for 5 minutes, then turn them out onto a wire rack to cool completely before assembling.

Step 7. Whip the Cream

In a separate bowl, whip the double cream until it forms soft peaks. Be careful not to overwhip, as the cream should be smooth and spreadable.

Step 8. Assemble the Cake

Place the first cake layer on a serving plate and spread a layer of strawberry jam, followed by a layer of whipped cream. Repeat this process with the second layer. Top with the final cake layer.

Step 9. Decorate the Cake

Dust the top of the cake with icing sugar and garnish with fresh berries if desired.

What Goes Well With Mary Berry 3 Layer Sponge Cake

• Fresh Berries – Complements the lightness of the sponge.
• Cup of Tea – A classic British pairing.
• Chocolate Shavings – For an added touch of decadence.
• Fruit Coulis – Drizzle over each slice for extra flavor.
• Lemon Zest – Adds a hint of citrusy brightness.

Expert Tips for Making the Best Mary Berry 3 Layer Sponge Cake

For a perfect sponge cake, keep these tips in mind:

• Use Room Temperature Ingredients – Ensures even mixing for a light texture.
• Avoid Overmixing – Fold gently to keep the sponge airy.
• Measure Batter Evenly – For even layers, weigh the batter as you divide it between tins.
• Check for Doneness – Insert a skewer in the center; it should come out clean when ready.
• Allow Layers to Cool Completely – Prevents filling from melting.

Easy Variations of Mary Berry 3 Layer Sponge Cake

Try these variations for unique flavors:

• Add Lemon Zest – Add a citrusy twist to the sponge.
• Use Raspberry Jam – Swap strawberry for raspberry or your favorite jam.
• Add Chocolate Chips – For a subtle chocolate flavor throughout the cake.
• Top with Buttercream Frosting – Swap the whipped cream for buttercream for a richer cake.
• Add Fresh Fruit Between Layers – Place sliced strawberries or raspberries between each layer.

Best Practices to Store Mary Berry 3 Layer Sponge Cake

• Store at Room Temperature – Keep the cake in an airtight container at room temperature for up to 2 days if unfrosted.
• Refrigerate for Longer Storage – If filled with cream, store in the fridge for up to 3 days.
• Freeze the Sponge Layers – Freeze unfrosted layers wrapped in plastic for up to 3 months.

Best Practices to Reheat Mary Berry 3 Layer Sponge Cake

• Serve at Room Temperature – Sponge cake is best served fresh or at room temperature.
• Avoid Microwaving – Microwaving may dry out the sponge; simply let the cake come to room temperature before serving if stored in the fridge.

How Can I Make Mary Berry 3 Layer Sponge Cake Healthier?

• Reduce Sugar – Use a little less sugar in the batter to lighten it slightly.
• Use Whole Wheat Flour – Substitute part of the self-raising flour for whole wheat flour for added fiber.
• Skip the Whipped Cream – Serve with just jam for a lighter option.
• Use Greek Yogurt in Place of Butter – Substitute some butter with Greek yogurt for a lighter texture.
• Add Fresh Fruit Topping – Use fresh berries instead of icing sugar for a natural decoration.

Nutrition Value (per serving)

• Calories: 320
• Carbohydrates: 40g
• Protein: 5g
• Fat: 16g
• Fiber: 1g
• Sugar: 28g

FAQs

How Do I Keep Mary Berry 3 Layer Sponge Cake Moist?

To keep 3 Layer Sponge Cake moist, ensure not to overbake it, as this can dry out the sponge. Also, store the cake in an airtight container or wrap it well in plastic wrap. If using whipped cream or jam as filling, these add moisture that helps keep the cake soft.

Can I Make Mary Berry 3 Layer Sponge Cake Ahead of Time?

Yes, you can make the sponge layers a day ahead. Let them cool completely, wrap each layer tightly in plastic wrap, and store at room temperature. Assemble with cream and jam just before serving for the best texture and freshness.

Can I Freeze Mary Berry 3 Layer Sponge Cake?

Yes, you can freeze the sponge layers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature, then fill and assemble before serving.

What Type of Jam Is Best for Mary Berry 3 Layer Sponge Cake?

Strawberry jam is traditional, but you can also use raspberry, blackberry, or apricot jam. Choose a high-quality or homemade jam for the best flavor.

Final Words

Mary Berry’s 3-Layer Sponge Cake is a beautifully light and delicious dessert, perfect for any occasion. With its airy layers and creamy filling, this classic cake is a delightful treat that can be customized to suit any celebration. Serve it at a family gathering or afternoon tea, and enjoy each soft, tender bite!

More Recipes By British Baking Recipes

• Delia Smith Dundee Cake
• Mary Berry Marzipan
• Hairy Bikers Dundee Cake
• Mary Berry Sticky Toffee Pudding

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