Description
Mary Berry’s Almond Mince Pies are a festive variation of the traditional mince pies. These pies feature a shortcrust pastry base, a generous filling of spiced mincemeat, and a delicate almond topping, adding a nutty twist to the holiday classic. Perfectly baked and golden, they make an irresistible Christmas treat.
Ingredients
For the Pastry:
- Plain flour – 225g, for the base of the pastry.
- Butter – 100g, chilled and cubed, for a flaky texture.
- Caster sugar – 25g, adds a touch of sweetness.
- Egg yolk – 1, helps bind the pastry.
- Cold water – 1–2 tablespoons, to bring the dough together.
For the Filling and Topping:
- Mincemeat – 300g, rich and spiced for the filling.
- Ground almonds – 50g, for the almond topping.
- Butter – 50g, softened, for the almond topping.
- Caster sugar – 50g, adds sweetness to the topping.
- Egg – 1, beaten, for the topping.
- Flaked almonds – A handful, for decoration.
Instructions
Step 1: Make the Pastry
- Rub the chilled butter into the flour using your fingertips until the mixture resembles breadcrumbs.
- Add the sugar and mix well.
- Stir in the egg yolk and cold water, and knead gently to form a smooth dough.
Step 2: Roll Out the Pastry
- Roll out the pastry on a floured surface to about 3mm thickness.
- Use a round cutter to cut out 12 circles and press them gently into the muffin tin.
Step 3: Fill the Pastry Cases
- Spoon 1–2 teaspoons of mincemeat into each pastry case, filling them about three-quarters full.
Step 4: Prepare the Almond Topping
- Beat the butter and sugar together until light and fluffy.
- Mix in the ground almonds and beaten egg to create a smooth almond topping.
Step 5: Add the Topping and Decorate
- Spoon a small amount of almond topping over each pie, spreading it gently to cover the mincemeat.
- Sprinkle flaked almonds on top for added crunch.
Step 6: Bake the Mince Pies
- Preheat the oven to 200°C (180°C fan) or 400°F.
- Bake the mince pies for 20–25 minutes, or until the almond topping is golden brown.
Step 7: Cool and Serve
- Allow the pies to cool in the tin for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature with a dusting of icing sugar.