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Mary Berry ANZAC Biscuits Recipe

Mary Berry ANZAC Biscuits
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The Mary Berry ANZAC Biscuits are classic golden biscuits made from oats, desiccated coconut, golden syrup, flour, sugar, and butter. They’re known for their hearty, chewy-crisp texture and caramel-like flavor. These biscuits are egg-free, relying on golden syrup and a baking soda mixture to bind and create a light, slightly chewy structure. Mary Berry’s method keeps them easy to follow while ensuring even baking and rich flavor.

Ingredients

  • Plain flour – 125g (about 1 cup): The dry base of the dough.

  • Rolled oats – 100g (1 cup): Adds heartiness and chew.

  • Desiccated coconut – 75g (¾ cup): Brings richness and texture.

  • Caster sugar – 100g (½ cup): Sweetens and adds slight crispness.

  • Butter – 100g (unsalted): Gives a rich, buttery taste.

  • Golden syrup – 2 tablespoons: Adds moisture and signature flavor.

  • Bicarbonate of soda – ½ teaspoon: Helps the biscuits spread and brown.

  • Boiling water – 2 tablespoons: Activates the bicarbonate for binding.

Instructions

Step 1: Preheat and Prep

  • Preheat oven to 180°C (160°C fan) or 350°F.

  • Line two baking trays with parchment paper.

Step 2: Combine Dry Ingredients

  • In a large bowl, mix together: flour, oats, desiccated coconut, and sugar. Set aside.

Step 3: Melt Wet Ingredients

  • In a small saucepan, melt the butter and golden syrup over low heat.

  • In a cup, dissolve the bicarbonate of soda in boiling water.

  • Stir the soda mixture into the melted butter and syrup. It will foam up—this is normal.

Step 4: Mix and Form the Dough

  • Pour the foaming butter mixture into the dry ingredients.

  • Stir until fully combined into a soft, sticky dough.

Step 5: Shape the Biscuits

  • Scoop out tablespoon-sized portions and roll into balls.

  • Place on prepared trays, spaced apart, and press gently to flatten.

Step 6: Bake and Cool

  • Bake for 10–12 minutes until golden around the edges.

  • Cool on the tray for 5 minutes, then transfer to a wire rack.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-anzac-biscuits-recipe/