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Mary Berry Apple Sauce

Mary Berry Apple Sauce

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Sauce
  • Method: Simmering
  • Cuisine: British

Description

Mary Berry’s Apple Sauce is a smooth, homemade sauce made by gently cooking apples with a touch of sugar, water, and lemon juice. It’s traditionally served alongside roast pork, but it also works wonderfully with pancakes, desserts, or as a simple snack. The recipe highlights the natural sweetness and tartness of the apples, creating a perfectly balanced sauce.


Ingredients

Scale
  • 500g cooking apples (such as Bramley) – Perfect for a soft, smooth texture.
  • 2 tbsp caster sugar – Adjust to taste depending on the sweetness of the apples.
  • 2 tbsp water – Helps soften the apples during cooking.
  • 1 tbsp lemon juice – Enhances the tartness and prevents browning.

Instructions

Step 1: Prepare the Apples

Peel, core, and chop the cooking apples into small pieces to ensure even cooking.

Step 2: Cook the Apples

In a medium saucepan, combine the chopped apples, water, and lemon juice. Cover and cook over low heat for 10-15 minutes, stirring occasionally, until the apples are soft and breaking down.

Step 3: Sweeten the Sauce

Stir in the caster sugar and cook for an additional 2 minutes, allowing the sugar to dissolve fully. Taste the sauce and adjust the sugar if needed.

Step 4: Blend or Mash (Optional)

For a smooth apple sauce, blend the mixture using a blender or immersion blender. If you prefer a chunkier texture, mash the apples with a potato masher or fork.

Step 5: Cool and Serve

Let the apple sauce cool to room temperature before serving. It can be served warm, cold, or at room temperature depending on your preference.