Mary Berry Apricot and Chestnut Stuffing
Mary Berry’s Apricot and Chestnut Stuffing combines dried apricots and chestnuts with breadcrumbs, herbs, and onions to create a stuffing with balanced flavors and a delightful mix of textures. The apricots bring a hint of sweetness, while the chestnuts add earthiness and a satisfying crunch. This stuffing can be cooked inside the bird or baked separately, making it versatile for any holiday menu.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
- 1 large onion (finely chopped) – Adds a savory base flavor.
- 1 tbsp butter – For sautéing the onions.
- 100g dried apricots (chopped) – Adds a hint of sweetness and texture.
- 200g cooked chestnuts (chopped) – Provides crunch and earthiness.
- 100g fresh breadcrumbs – For binding the stuffing together.
- 1 tbsp fresh parsley (chopped) – Adds freshness and color.
- 1 tsp fresh thyme (chopped) – Provides a mild, earthy flavor.
- 1 large egg (beaten) – Binds the stuffing ingredients together.
- Salt and pepper – To taste.
Instructions
Step 1: Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook for about 5-7 minutes until soft and translucent. Remove from heat and allow to cool slightly.
Step 2: Prepare the Stuffing Mixture
In a large mixing bowl, combine the sautéed onions, chopped apricots, chestnuts, and fresh breadcrumbs. Add the chopped parsley and thyme, and mix everything together well.
Step 3: Add the Egg and Season
Add the beaten egg to the mixture to help bind the ingredients. Season with salt and pepper to taste, and mix until well combined. The stuffing should hold together when pressed.
Step 4: Stuff the Bird or Transfer to Baking Dish
If using the stuffing inside a bird, spoon it into the cavity before roasting. If baking separately, preheat your oven to 180°C (350°F). Transfer the stuffing mixture to a greased baking dish and spread it out evenly.
Step 5: Bake the Stuffing
If baking separately, bake the stuffing in the preheated oven for 25-30 minutes, or until the top is golden brown and crisp.
Step 6: Serve and Enjoy
Serve the stuffing hot alongside roasted turkey, chicken, or pork. Garnish with a bit of extra parsley for color if desired.