Description
Beef Chow Mein is a classic stir-fried noodle dish combining marinated beef, colorful vegetables, and soft noodles, all coated in a savory soy-based sauce. Mary Berry’s version emphasizes fresh ingredients and a balance of flavors, making it a delightful and healthier alternative to takeout.
Ingredients
- 300g beef sirloin or flank steak (thinly sliced) – Tender and flavorful.
- 200g egg noodles (cooked) – The base of the dish.
- 2 tbsp vegetable oil – For stir-frying.
- 1 onion (sliced) – Adds sweetness and texture.
- 1 red bell pepper (sliced) – For a pop of color and flavor.
- 1 carrot (julienned) – Adds crunch.
- 2 garlic cloves (minced) – Enhances the savory flavor.
- 2 spring onions (sliced) – For garnish and a fresh bite.
For the Marinade:
- 1 tbsp soy sauce – For flavor and seasoning.
- 1 tsp sesame oil – Adds a nutty aroma.
- 1 tsp cornstarch – Helps tenderize the beef.
For the Sauce:
- 3 tbsp soy sauce – Forms the savory base.
- 1 tbsp oyster sauce – Adds richness and depth.
- 1 tsp sugar – Balances the savory flavors.
- 1 tsp rice vinegar – Adds a subtle tang.
- 1 tbsp water – To loosen the sauce.
Instructions
Step 1: Marinate the Beef
In a bowl, combine soy sauce, sesame oil, and cornstarch. Add the sliced beef, toss to coat, and let it marinate for 10-15 minutes.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sugar, rice vinegar, and water. Set aside.
Step 3: Cook the Beef
Heat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Stir-fry the marinated beef for 2-3 minutes until browned and cooked through. Remove from the wok and set aside.
Step 4: Stir-fry the Vegetables
Add the remaining oil to the wok and stir-fry the onion, red bell pepper, carrot, and garlic for 3-4 minutes until softened but still crisp.
Step 5: Combine the Ingredients
Return the beef to the wok along with the cooked noodles. Pour the prepared sauce over the mixture and toss everything together, cooking for an additional 2 minutes until heated through and evenly coated.
Step 6: Garnish and Serve
Transfer the Beef Chow Mein to a serving dish, garnish with sliced spring onions, and serve immediately.