Name: Mary Berry Beef Fillet Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: Beef Fillet (1.2-1.5kg): The star of the dish, trimmed and ready to cook.; Olive Oil (2 tbsp): For searing and roasting.; Salt and Black Pepper (to taste): Simple seasonings to enhance the beef.; Red Wine (200ml): Adds depth and richness.; Beef Stock (200ml): Creates the base of the sauce.; Shallots (2, finely chopped): Adds sweetness and flavor.; Butter (25g): For a glossy finish.; Thyme (2 sprigs): Optional, for an aromatic touch.; Cornflour (1 tsp, mixed with water): Optional, to thicken the sauce.

Mary Berry Beef Fillet Recipe

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This dish features a whole beef fillet, seasoned and roasted until tender and juicy. It’s often paired with a luxurious sauce such as red wine reduction or creamy horseradish, making it an elegant centerpiece for any meal.

Author: Ekani Ella
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 6
Category: Main Course
Method: Roasting
Cuisine: British

Ingredients

For the Beef Fillet

Beef Fillet (1.2-1.5kg): The star of the dish, trimmed and ready to cook.
Olive Oil (2 tbsp): For searing and roasting.
Salt and Black Pepper (to taste): Simple seasonings to enhance the beef.

For the Sauce

Red Wine (200ml): Adds depth and richness.
Beef Stock (200ml): Creates the base of the sauce.
Shallots (2, finely chopped): Adds sweetness and flavor.
Butter (25g): For a glossy finish.
Thyme (2 sprigs): Optional, for an aromatic touch.
Cornflour (1 tsp, mixed with water): Optional, to thicken the sauce.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Prepare the beef fillet

Rub the beef fillet all over with olive oil and season generously with salt and black pepper.

Step 3: Sear the beef

Heat a heavy-based frying pan over high heat. Sear the beef fillet on all sides for 1-2 minutes per side until browned.

Step 4: Roast the beef

Transfer the seared beef to a roasting tray and place in the preheated oven. Roast for 20-25 minutes for medium-rare or adjust the time to your preferred level of doneness. Use a meat thermometer to ensure accuracy (medium-rare: 52°C/125°F).

Step 5: Rest the beef

Remove the beef from the oven and cover it loosely with foil. Let it rest for 15 minutes to allow the juices to redistribute.

Step 6: Make the sauce

In a saucepan, melt the butter over medium heat. Add the chopped shallots and thyme and sauté until softened. Pour in the red wine and beef stock, then simmer until reduced by half. For a thicker sauce, whisk in the cornflour slurry.

Step 7: Slice and serve

Carve the beef fillet into thick slices and serve with the warm red wine sauce. Pair with your favorite sides for a complete meal.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-beef-fillet/