Description
Mary Berry Beef Stew is a traditional slow-cooked dish made with chunks of beef, onions, carrots, and herbs simmered in a rich gravy. The recipe reflects Mary Berry’s signature style—easy steps, wholesome ingredients, and comforting flavor. It’s usually oven-baked or simmered gently on the stovetop, bringing out the full depth of the ingredients.
Ingredients
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2 tablespoons vegetable oil
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800g stewing beef (like chuck or braising steak), cut into chunks
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2 tablespoons plain flour
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2 onions, sliced
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3 carrots, peeled and thickly sliced
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2 garlic cloves, minced
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2 tablespoons tomato purée
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500ml beef stock
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1 teaspoon Worcestershire sauce
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1 bay leaf
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1 teaspoon dried thyme or a few fresh sprigs
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Salt and pepper, to taste
Instructions
Step 1: Preheat and Prepare
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Preheat oven to 160°C (140°C fan) or 320°F.
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Dust beef pieces lightly with flour, shaking off any excess.
Step 2: Brown the Beef
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Heat 1 tablespoon of oil in a large casserole dish.
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Brown the beef in batches until well colored. Remove and set aside.
Step 3: Sauté the Vegetables
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Add another tablespoon of oil to the same dish.
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Sauté onions and carrots for 5–6 minutes until slightly softened.
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Add garlic and tomato purée, cook for 1 minute more.
Step 4: Deglaze and Combine
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Return the beef to the dish.
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Pour in beef stock and Worcestershire sauce.
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Stir in herbs, bay leaf, and season with salt and pepper.
Step 5: Slow Cook
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Cover with a lid and transfer to the oven.
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Cook for 2.5 to 3 hours, stirring once or twice, until the beef is tender and the gravy has thickened.
Step 6: Serve
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Remove bay leaf and thyme sprigs (if using).
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Serve hot with mashed potatoes, crusty bread, or steamed greens.