Print

Mary Berry Beef Stew Recipe

Mary Berry Beef Stew
Print Recipe

Mary Berry Beef Stew is a traditional slow-cooked dish made with chunks of beef, onions, carrots, and herbs simmered in a rich gravy. The recipe reflects Mary Berry’s signature style—easy steps, wholesome ingredients, and comforting flavor. It’s usually oven-baked or simmered gently on the stovetop, bringing out the full depth of the ingredients.

Ingredients

  • 2 tablespoons vegetable oil

  • 800g stewing beef (like chuck or braising steak), cut into chunks

  • 2 tablespoons plain flour

  • 2 onions, sliced

  • 3 carrots, peeled and thickly sliced

  • 2 garlic cloves, minced

  • 2 tablespoons tomato purée

  • 500ml beef stock

  • 1 teaspoon Worcestershire sauce

  • 1 bay leaf

  • 1 teaspoon dried thyme or a few fresh sprigs

  • Salt and pepper, to taste

Instructions

Step 1: Preheat and Prepare

  • Preheat oven to 160°C (140°C fan) or 320°F.

  • Dust beef pieces lightly with flour, shaking off any excess.

Step 2: Brown the Beef

  • Heat 1 tablespoon of oil in a large casserole dish.

  • Brown the beef in batches until well colored. Remove and set aside.

Step 3: Sauté the Vegetables

  • Add another tablespoon of oil to the same dish.

  • Sauté onions and carrots for 5–6 minutes until slightly softened.

  • Add garlic and tomato purée, cook for 1 minute more.

Step 4: Deglaze and Combine

  • Return the beef to the dish.

  • Pour in beef stock and Worcestershire sauce.

  • Stir in herbs, bay leaf, and season with salt and pepper.

Step 5: Slow Cook

  • Cover with a lid and transfer to the oven.

  • Cook for 2.5 to 3 hours, stirring once or twice, until the beef is tender and the gravy has thickened.

Step 6: Serve

  • Remove bay leaf and thyme sprigs (if using).

  • Serve hot with mashed potatoes, crusty bread, or steamed greens.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-beef-stew/