Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mary Berry Blueberry Traybake

Mary Berry Blueberry Traybake

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Mary Berry’s Blueberry Traybake is a simple and delicious sheet cake filled with fresh blueberries and subtly flavored with lemon zest. The traybake is baked in a rectangular tin, making it easy to slice into portions. Its tender texture and vibrant flavor make it a crowd-pleaser.


Ingredients

  • Self-raising flour – 225g, for a light and fluffy sponge.
  • Butter – 100g, softened, add richness.
  • Caster sugar – 225g, sweetens the sponge.
  • Eggs – 4 large, for structure and moisture.
  • Baking powder – 1 teaspoon, ensures a good rise.
  • Milk – 2 tablespoons, creates a smooth batter.
  • Lemon zest – Zest of 1 lemon, adds freshness.
  • Blueberries – 150g, for bursts of fruity flavor.
  • Icing sugar – For dusting or glazing (optional).

Instructions

Step 1: Prepare the Traybake Tin

  • Preheat the oven to 180°C (160°C fan) or 350°F.
  • Grease the traybake tin and line it with baking parchment.

Step 2: Mix the Batter

  • In a large mixing bowl, beat the butter and caster sugar together until pale and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Sift in the self-raising flour and baking powder, then gently fold into the mixture.
  • Stir in the milk and lemon zest, mixing until smooth.

Step 3: Add the Blueberries

  • Reserve a small handful of blueberries for topping.
  • Gently fold the remaining blueberries into the batter, being careful not to crush them.

Step 4: Bake the Traybake

  • Pour the batter into the prepared traybake tin and spread it evenly with a spatula.
  • Scatter the reserved blueberries on top.
  • Bake in the preheated oven for 30–35 minutes, or until a skewer inserted into the center comes out clean.

Step 5: Cool and Serve

  • Allow the traybake to cool in the tin for 10 minutes.
  • Transfer to a wire rack to cool completely.
  • Dust with icing sugar or drizzle with a simple lemon glaze if desired.