Mary Berry Braised Red Cabbage
Mary Berry’s Braised Red Cabbage is a slow-cooked side dish that combines finely sliced red cabbage with onions, apples, and a tangy mix of vinegar and sugar. Cooked over a low heat, the cabbage becomes tender while maintaining its beautiful color, and the addition of spices like cinnamon enhances the flavor, making it perfect for festive meals.
- Prep Time: 15
- Cook Time: 90
- Total Time: 1 hour 45 minutes
- Yield: 6
- Category: Side Dish
- Method: Braising
- Cuisine: British
Ingredients
- Red cabbage: 1 medium head, finely sliced
- Red onions: 2, finely sliced
- Apples: 2, peeled, cored, and sliced
- Brown sugar: 2 tablespoons
- Red wine vinegar: 3 tablespoons
- Cinnamon stick: 1
- Butter: 50g
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
Instructions
Step 1: Prepare the Ingredients
- Slice the cabbage: Finely slice the red cabbage and place it in a large bowl.
- Chop the onions and apples: Peel and slice the red onions and apples, keeping them separate from the cabbage.
Step 2: Sauté the Onions
- Heat the butter and oil: In a large casserole dish, melt the butter and olive oil over medium heat.
- Cook the onions: Add the sliced onions and sauté for about 5 minutes until soft and translucent.
Step 3: Add the Cabbage and Apples
- Combine the ingredients: Add the sliced red cabbage and apples to the pot, stirring to combine with the onions.
- Season: Sprinkle the mixture with brown sugar, salt, and pepper, then add the cinnamon stick.
Step 4: Add the Vinegar
- Pour in the vinegar: Drizzle the red wine vinegar over the cabbage mixture and stir everything together to evenly coat the ingredients.
Step 5: Braise the Cabbage
- Cook slowly: Reduce the heat to low, cover the pot with a lid, and allow the cabbage to braise for about 1 to 1.5 hours. Stir occasionally to ensure even cooking.
- Check for tenderness: The cabbage should be soft and flavorful once done.
Step 6: Serve
- Remove the cinnamon stick: Before serving, remove the cinnamon stick from the dish.
- Serve hot: Transfer the braised red cabbage to a serving dish and enjoy alongside your roast dinner.