Mary Berry Broccoli And Stilton Soup Recipe
Mary Berry’s Broccoli and Stilton Soup is a creamy, flavorful blend of fresh broccoli, onions, vegetable stock, and Stilton cheese. The soup is thickened by the natural creaminess of the Stilton and pureed until smooth. It’s a well-balanced soup that combines the nutritious qualities of broccoli with the distinct tanginess of blue cheese.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Soup
- Method: Simmering and blending
- Cuisine: British
Ingredients
- Broccoli (400g, chopped into florets): Provides a nutritious base for the soup.
- Onion (1 large, chopped): Adds depth and sweetness.
- Garlic (1 clove, minced): Enhances the overall flavor with a subtle kick.
- Butter (2 tbsp): For sautéing the vegetables and adding richness to the soup.
- Vegetable stock (750ml): The liquid base that ties everything together.
- Stilton cheese (150g, crumbled): Adds a creamy, tangy flavor to the soup.
- Milk or cream (100ml): For extra creaminess (optional).
- Salt and pepper: To taste.
- Nutmeg (a pinch, optional): Adds warmth and a hint of spice.
- Fresh parsley (for garnish, optional): Adds a fresh finish to the dish.
Instructions
- Sauté the onions and garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for 5-7 minutes until softened and translucent.
- Add the broccoli: Stir in the chopped broccoli florets and cook for another 2-3 minutes to combine the flavors.
- Add the stock: Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer and cook for 10-12 minutes, or until the broccoli is tender.
- Blend the soup: Remove the pot from the heat and use a hand blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Stir in the Stilton and milk: Return the soup to the heat and stir in the crumbled Stilton cheese and milk (if using). Stir until the cheese is melted and the soup is creamy.
- Season and add nutmeg: Taste the soup and season with salt, pepper, and a pinch of nutmeg, if desired.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread for dipping or as a light meal on its own.