Mary Berry’s Broccoli Quiche is a deliciously creamy, cheesy quiche filled with tender broccoli, making it a perfect meal for brunch, lunch, or a light dinner. This easy-to-make quiche features a buttery, flaky crust and a savory custard filling that’s both satisfying and packed with flavor.
What Is Mary Berry’s Broccoli Quiche?
Mary Berry’s Broccoli Quiche is a savory tart made with a shortcrust pastry base, filled with a creamy custard of eggs, cream, and cheese, and studded with pieces of broccoli. This quiche is versatile and pairs well with a side salad, making it an ideal dish for any occasion.
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Why You’ll Love This Recipe
- Creamy and Savory: A perfectly balanced filling that’s creamy and flavorful.
- Great for All Occasions: Perfect as a main course or side, whether for brunch, lunch, or dinner.
- Customizable: You can add extra vegetables or switch up the cheese.
- Make-Ahead Friendly: Great for preparing in advance or enjoying the cold the next day.
Ingredients Needed to Make Mary Berry’s Broccoli Quiche
For the Pastry Crust
- 200g plain flour – Creates the base of the pastry.
- 100g cold butter (cubed) – Adds richness and flakiness to the crust.
- A pinch of salt – Enhances the flavor.
- 2-3 tbsp cold water – Bind the dough together.
For the Filling
- 200g broccoli florets – Blanched and chopped into bite-sized pieces.
- 3 large eggs – Provides structure and bind the filling.
- 200ml double cream – Creates a rich, creamy filling.
- 100ml milk – Lightens the filling without sacrificing richness.
- 100g grated cheese (Gruyère, Cheddar, or Emmental) – Adds a cheesy flavor to the quiche.
- Salt and pepper – For seasoning.
Instructions to Make Mary Berry’s Broccoli Quiche
Step 1: Prepare the Pastry
- In a mixing bowl, rub the cold butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add a pinch of salt.
- Gradually add cold water, 1 tablespoon at a time, and mix until the dough just comes together.
- Form the dough into a ball, wrap it in cling film, and refrigerate for 15-20 minutes to chill.
Step 2: Preheat the Oven and Prepare the Tin
Preheat your oven to 200°C (180°C fan) or 400°F. Grease the tart tin lightly.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the chilled pastry to fit the tart tin. Carefully transfer the pastry to the tin, pressing it gently into the base and up the sides. Trim any excess pastry.
Step 4: Blind Bake the Crust
Line the pastry with parchment paper and fill with baking beans or rice. Blind bake in the preheated oven for 10 minutes. Remove the paper and beans, then bake for another 5 minutes until the crust is golden. Remove from the oven and reduce the oven temperature to 180°C (160°C fan) or 350°F.
Step 5: Blanch the Broccoli
Bring a saucepan of water to a boil and blanch the broccoli florets for 2-3 minutes until slightly tender. Drain and pat dry, then chop into bite-sized pieces.
Step 6: Prepare the Filling
In a bowl, whisk together the eggs, double cream, and milk. Season with salt and pepper, and stir in half of the grated cheese.
Step 7: Assemble the Quiche
Arrange the blanched broccoli evenly over the baked pastry crust. Pour the egg mixture over the broccoli, ensuring it’s evenly distributed. Sprinkle the remaining cheese on top.
Step 8: Bake the Quiche
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden. The quiche should feel slightly firm in the center.
Step 9: Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature with a side salad.
What Goes Well with Mary Berry’s Broccoli Quiche
- Green Salad: A fresh, crisp salad balances the richness of the quiche.
- Tomato Soup: Adds a warm, comforting element.
- Roasted Vegetables: Complements the creamy filling.
- Fresh Fruit: Lightens up the meal, especially apples or grapes.
- Crusty Bread: Great for dipping or as a side.
Expert Tips for the Best Broccoli Quiche
- Use Cold Butter: Cold butter in the pastry keeps it flaky.
- Don’t Overbake: Bake just until the filling is set; overbaking can make the quiche dry.
- Season Well: Salt and pepper enhance the flavors of the filling and vegetables.
- Cool Before Slicing: Let the quiche cool slightly to make slicing easier.
- Add Herbs for Extra Flavor: Chopped chives or thyme add a hint of freshness.
Easy Variations of Mary Berry’s Broccoli Quiche
- Add Bacon: Sprinkle cooked bacon bits over the broccoli for a savory touch.
- Spinach and Broccoli: Add some blanched spinach to the filling for extra greens.
- Mixed Cheese: Combine Gruyère with Parmesan or Cheddar for more depth.
- Herbed Quiche: Add fresh herbs like thyme, parsley, or chives for extra flavor.
- Mushroom and Broccoli: Sauté mushrooms and add them with the broccoli for an earthy flavor.
Best Practices to Store Mary Berry’s Broccoli Quiche
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Quiche can be frozen for up to 1 month. Wrap in plastic wrap and foil, then thaw in the fridge before reheating.
- Reheat: Reheat slices in the oven at 160°C (325°F) for about 10 minutes, or until warmed through.
How Can I Make Mary Berry’s Broccoli Quiche Healthier?
- Use Half Cream, Half Milk: Reduce the cream and replace with milk for a lighter filling.
- Whole Wheat Crust: Make the pastry with whole wheat flour for added fiber.
- Add More Veggies: Include more vegetables like spinach, bell peppers, or tomatoes.
- Limit the Cheese: Use less cheese or opt for a low-fat cheese.
Nutrition Value (Per Slice)
- Calories: 280 kcal
- Fat: 20g
- Carbohydrates: 18g
- Protein: 9g
- Fiber: 2g
FAQs
Can I Make Broccoli Quiche Without a Crust?
Yes, you can make a crustless broccoli quiche. Simply grease the baking dish before pouring in the filling and bake as usual. The result will be lighter but still delicious and creamy.
Should I Cook the Broccoli Before Adding It to the Quiche?
Blanching or lightly steaming the broccoli before adding it to the quiche ensures it’s tender when the quiche is done baking. Cooking it briefly also helps prevent excess moisture from making the quiche watery.
Can I Freeze Mary Berry’s Broccoli Quiche?
Yes, you can freeze broccoli quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
What’s the Best Cheese for Broccoli Quiche?
Gruyère, Cheddar, and Emmental work well in broccoli quiche due to their smooth melt and rich flavors. Gruyère adds a nutty taste, while Cheddar provides a sharp, savory flavor.
Final Words
Mary Berry’s Broccoli Quiche is a savory, comforting dish with a delicate, creamy filling and a golden, flaky crust. This quiche is a fantastic choice for brunch, lunch, or even a light dinner and can be enjoyed warm or cold. Customize with extra vegetables or different cheeses to make it your own, and serve with a fresh salad for a complete, satisfying meal!
More By British Baking Recipes
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Mary Berry Broccoli Quiche
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 6 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Broccoli Quiche is a savory tart made with a shortcrust pastry base, filled with a creamy custard of eggs, cream, and cheese, and studded with pieces of broccoli. This quiche is versatile and pairs well with a side salad, making it an ideal dish for any occasion.
Ingredients
For the Pastry Crust
- 200g plain flour – Creates the base of the pastry.
- 100g cold butter (cubed) – Adds richness and flakiness to the crust.
- A pinch of salt – Enhances the flavor.
- 2–3 tbsp cold water – Bind the dough together.
For the Filling
- 200g broccoli florets – Blanched and chopped into bite-sized pieces.
- 3 large eggs – Provides structure and bind the filling.
- 200ml double cream – Creates a rich, creamy filling.
- 100ml milk – Lightens the filling without sacrificing richness.
- 100g grated cheese (Gruyère, Cheddar, or Emmental) – Adds a cheesy flavor to the quiche.
- Salt and pepper – For seasoning.
Instructions
Step 1: Prepare the Pastry
- In a mixing bowl, rub the cold butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add a pinch of salt.
- Gradually add cold water, 1 tablespoon at a time, and mix until the dough just comes together.
- Form the dough into a ball, wrap it in cling film, and refrigerate for 15-20 minutes to chill.
Step 2: Preheat the Oven and Prepare the Tin
Preheat your oven to 200°C (180°C fan) or 400°F. Grease the tart tin lightly.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the chilled pastry to fit the tart tin. Carefully transfer the pastry to the tin, pressing it gently into the base and up the sides. Trim any excess pastry.
Step 4: Blind Bake the Crust
Line the pastry with parchment paper and fill with baking beans or rice. Blind bake in the preheated oven for 10 minutes. Remove the paper and beans, then bake for another 5 minutes until the crust is golden. Remove from the oven and reduce the oven temperature to 180°C (160°C fan) or 350°F.
Step 5: Blanch the Broccoli
Bring a saucepan of water to a boil and blanch the broccoli florets for 2-3 minutes until slightly tender. Drain and pat dry, then chop into bite-sized pieces.
Step 6: Prepare the Filling
In a bowl, whisk together the eggs, double cream, and milk. Season with salt and pepper, and stir in half of the grated cheese.
Step 7: Assemble the Quiche
Arrange the blanched broccoli evenly over the baked pastry crust. Pour the egg mixture over the broccoli, ensuring it’s evenly distributed. Sprinkle the remaining cheese on top.
Step 8: Bake the Quiche
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden. The quiche should feel slightly firm in the center.
Step 9: Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature with a side salad.
