Mary Berry Buttermilk Scones
The Mary Berry Buttermilk Scones Recipe is a classic British scone made with buttermilk, which gives it a unique flavor and a wonderfully soft texture. This recipe is perfect for anyone looking to make a traditional scone with a slight twist.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups self-raising flour
- 1/4 cup caster sugar
- 1/4 tsp salt
- 1/2 cup cold butter, diced
- 3/4 cup buttermilk
- 1 large egg, beaten (for glazing)
- Extra flour for dusting
Instructions
- Preheat the oven: Set your oven to 220°C (425°F).
- Prepare dry ingredients: In a large bowl, mix the flour, sugar, and salt.
- Add the butter: Rub the diced butter into the flour mixture until it resembles breadcrumbs.
- Incorporate the buttermilk: Gradually add the buttermilk, mixing until you have a soft dough.
- Shape the dough: Turn the dough onto a floured surface and gently pat it into a round shape, about 1 inch thick.
- Cut out scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.
- Glaze the scones: Brush the tops with beaten egg for a golden finish.
- Bake: Bake for 12-15 minutes or until the scones are golden brown.
- Cool and serve: Let the scones cool slightly before serving.