The Mary Berry Butterscotch Traybake is a classic recipe that will delight your taste buds and impress your guests. This traybake is known for its rich, buttery flavor with a hint of sweetness from the butterscotch. It’s perfect for tea parties, family gatherings, or whenever you crave a sweet treat.
The best part?
You can whip up this delectable dessert in under an hour, making it ideal for both beginner and experienced bakers alike.
What is Mary Berry Butterscotch Traybake?
Mary Berry, the queen of baking, has created a delightful traybake that combines the rich flavors of butterscotch and buttery sponge cake. This recipe yields a soft and moist cake that is topped with a luscious butterscotch icing. The result is a delightful blend of textures and flavors that will have everyone asking for seconds.
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Why You Should Try This Recipe
- Simple and Quick: This traybake recipe is straightforward, making it perfect for those new to baking or those short on time.
- Rich Flavor: The combination of butterscotch and buttery cake creates a rich, satisfying flavor that’s hard to resist.
- Versatile: It’s perfect for any occasion, from casual get-togethers to more formal events.
- Make-Ahead Friendly: You can prepare it in advance, as it will stay good for several days.
- Crowd-Pleaser: Its delicious taste and appealing presentation make it a hit with guests of all ages.
Ingredients Needed for Mary Berry Butterscotch Traybake Recipe
For the Cake:
- 225g unsalted butter, softened
- 225g light muscovado sugar
- 275g self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 2 tbsp milk
- 75g butterscotch chips
For the Icing:
- 100g unsalted butter
- 200g icing sugar
- 2 tbsp milk
- 50g butterscotch chips, melted
Instructions to Make Mary Berry Butterscotch Traybake Recipe
- Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line a rectangular baking tin (approximately 30x23cm).
- Mix butter and sugar: In a large bowl, beat the softened butter and muscovado sugar until light and fluffy.
- Add dry ingredients: Sift in the self-raising flour and baking powder.
- Combine wet ingredients: Add the eggs and milk to the bowl, mixing well until you achieve a smooth batter.
- Fold in butterscotch chips: Gently stir in the butterscotch chips until evenly distributed.
- Bake the cake: Pour the batter into the prepared tin, smoothing the top. Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
- Prepare the icing: In a small saucepan, melt the butter over low heat. Remove from heat, then stir in the icing sugar, milk, and melted butterscotch chips until smooth.
- Cool and ice: Once the cake is baked, allow it to cool completely before spreading the icing evenly over the top.
What Goes Well With Mary Berry Butterscotch Traybake Recipe
- Serve with ice cream: A scoop of vanilla or caramel ice cream enhances the butterscotch flavors beautifully.
- Pair with fresh fruit: Fresh berries or sliced apples add a refreshing contrast to the rich cake.
- Enjoy with coffee: A hot cup of coffee complements the sweetness and richness of the traybake.
- Add a dollop of cream: A spoonful of whipped cream on top adds a touch of luxury.
- Pair with tea: A classic choice, serving this traybake with tea makes for a delightful afternoon treat.
Expert Tips for Making the Best Mary Berry Butterscotch Traybake Recipe
- Choose quality ingredients: Using high-quality butter and fresh eggs makes a noticeable difference in flavor.
- Avoid overmixing: Be gentle when mixing the batter to keep the cake light and airy.
- Check doneness carefully: Test the cake with a skewer to ensure it’s fully baked but not overdone.
- Use a cooling rack: Allow the cake to cool on a rack to prevent a soggy bottom.
- Smooth icing evenly: Take your time spreading the icing for a professional finish.
- Experiment with toppings: Add chopped nuts or extra butterscotch chips on top for added texture.
Easy Variations of Mary Berry Butterscotch Traybake Recipe
- Add chocolate chips: Swap some butterscotch chips for chocolate for a delightful twist.
- Incorporate nuts: Add chopped pecans or walnuts for extra crunch.
- Try a caramel drizzle: Drizzle caramel sauce over the icing for an extra layer of flavor.
- Use a different shape: Bake in a circular tin for a cake-like presentation.
- Include a hint of spice: Add a pinch of cinnamon or nutmeg for warmth.
Best Practices to Store Mary Berry Butterscotch Traybake Recipe
- Keep in an airtight container: Store the traybake in an airtight container to maintain freshness.
- Store at room temperature: Keep it at room temperature for up to three days.
- Use refrigeration: For longer storage, place the traybake in the refrigerator for up to a week.
- Freeze for later: Freeze slices individually wrapped in cling film for up to three months.
- Avoid direct sunlight: Keep the traybake out of direct sunlight to prevent the icing from melting.
Best Practices to Reheat Mary Berry Butterscotch Traybake Recipe
- Use a microwave: Warm slices for 10-15 seconds for a quick reheating option.
- Opt for an oven: Reheat in a preheated oven at 160°C (140°C fan) for 5-10 minutes for a freshly baked taste.
- Avoid overheating: Be cautious not to overheat, as it can dry out the cake.
- Serve warm: Enjoy the traybake warm for the best flavor experience.
- Pair with toppings: Add fresh toppings like whipped cream or fruit after reheating for extra indulgence.
Nutrition Value (per serving)
- Calories: 280
- Protein: 3g
- Carbohydrates: 35g
- Sugars: 25g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 150mg
- Fiber: 1g
FAQs
How Do You Prevent the Butterscotch Traybake from Becoming Too Dry?
To prevent the butterscotch traybake from becoming too dry, make sure to measure your ingredients accurately, especially the flour, as too much can lead to a dense texture. Use room-temperature butter and eggs for better blending and moisture retention. Avoid overmixing the batter, as this can develop gluten and result in a tough cake. Baking at the correct temperature and not overbaking is crucial—check for doneness a few minutes before the recommended time by inserting a skewer or toothpick into the center; it should come out with a few moist crumbs but not wet batter.
What is the Best Way to Melt Butterscotch Chips for the Icing?
The best way to melt butterscotch chips for the icing is by using a double boiler or a microwave. For the double boiler method, place the butterscotch chips in a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir constantly until the chips are smooth and fully melted. For the microwave method, place the chips in a microwave-safe bowl and heat in 20-30-second intervals, stirring in between, until the chips are melted and smooth. Be careful not to overheat, as this can cause the butterscotch to seize.
Can You Make the Butterscotch Traybake Ahead of Time?
Yes, you can make the butterscotch traybake ahead of time. This cake can be baked and stored in an airtight container at room temperature for up to three days, which makes it a convenient option for preparing in advance. If you need to store it for longer, you can refrigerate it for up to a week or freeze it for up to three months. When ready to serve, allow the traybake to come to room temperature or gently reheat it in the oven or microwave for a fresh-from-the-oven taste.
How Do You Make the Butterscotch Icing Set Perfectly?
To make the butterscotch icing set perfectly, ensure that you have the right balance of ingredients. Start by melting the butter and combining it with icing sugar and melted butterscotch chips. Stir until smooth, then spread it evenly over the cooled cake. For a perfectly set icing, let the traybake sit at room temperature for at least 30 minutes. If you’re in a hurry, placing the traybake in the refrigerator for about 15 minutes can help the icing set more quickly. Avoid spreading the icing on a warm cake, as this can cause it to melt and run.
Final Words
The Mary Berry Butterscotch Traybake is more than just a dessert; it’s a delightful experience that brings people together. Whether you’re serving it on a special occasion or enjoying it with family at home, this traybake promises a taste of sweet satisfaction. With its simple preparation and rich flavor, it’s a recipe that you’ll find yourself coming back to time and time again. Happy baking!
Other Mary Berry Tart Recipes
- Mary Berry Rhubarb Tart
- Mary Berry Manchester Tart
- Mary Berry’s Portuguese Custard Tarts
- Nigella Plum Tarte Tatin
Mary Berry Butterscotch Traybake Recipe
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry, the queen of baking, has created a delightful traybake that combines the rich flavors of butterscotch and buttery sponge cake. This recipe yields a soft and moist cake that is topped with a luscious butterscotch icing. The result is a delightful blend of textures and flavors that will have everyone asking for seconds.
Ingredients
- For the Cake:
- 225g unsalted butter, softened
- 225g light muscovado sugar
- 275g self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 2 tbsp milk
- 75g butterscotch chips
- For the Icing:
- 100g unsalted butter
- 200g icing sugar
- 2 tbsp milk
- 50g butterscotch chips, melted
Instructions
- Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line a rectangular baking tin (approximately 30x23cm).
- Mix butter and sugar: In a large bowl, beat the softened butter and muscovado sugar until light and fluffy.
- Add dry ingredients: Sift in the self-raising flour and baking powder.
- Combine wet ingredients: Add the eggs and milk to the bowl, mixing well until you achieve a smooth batter.
- Fold in butterscotch chips: Gently stir in the butterscotch chips until evenly distributed.
- Bake the cake: Pour the batter into the prepared tin, smoothing the top. Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
- Prepare the icing: In a small saucepan, melt the butter over low heat. Remove from heat, then stir in the icing sugar, milk, and melted butterscotch chips until smooth.
- Cool and ice: Once the cake is baked, allow it to cool completely before spreading the icing evenly over the top.
